Results 51 to 60 of about 204,027 (349)
Gluten-degrading bacteria: availability and applications
Applied Microbiology and Biotechnology, 2021 Gluten is a mixture of storage proteins in wheat and occurs in smaller amounts in other cereal grains. It provides favorable structure to bakery products but unfortunately causes disease conditions with increasing prevalence.
V. Kõiv, T. Tenson
semanticscholar +1 more source
Post‐Translational Modified Neoantigens in Autoimmune Diseases: Challenges of Immune Tolerance
Advanced Science, EarlyView.Autoimmune diseases have a high incidence and disability rate. The pathogenesis of autoimmune diseases involves the interaction among genetic factors, environmental factors, and immune disorders. The post‐translational modified neoantigens are the key nodal of these three factors. And these post‐translational modified neoantigens, after being presented
Yue Zhai +5 more
wiley +1 more source
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
, 2017 The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
core +2 more sources
Advanced Science, EarlyView.An edible and recyclable composite film composed of gelatin and activated charcoal is presented for multifunctional health and environmental monitoring. The edible films exhibit tuneable mechanical and electrical properties, along with multimodal sensing capabilities for strain, humidity, and temperature. The composite film is degradable and recyclable,
Ming Dong +6 more
wiley +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Gluten or no gluten for rheumatic diseases? [PDF]
Joint Bone Spine, 2022 Elena Philippou, Elena Nikiphorou
openaire +4 more sources
Aggregate, EarlyView.This study combines molecular dynamics simulations and multi‐scale experiments to decode how wheat proteins (globulin, gliadin, and glutelin) form non‐covalent networks with starch, reducing structural order, and slowing enzymatic hydrolysis. These findings provide a blueprint for tailoring starch‐based foods with controlled glycemic response ...
Cuihong Dai +4 more
wiley +1 more source
Association of coeliac disease and thyroid disorders [PDF]
, 2008 A case study is presented. This involves a woman who presented with features of hyperthyroidism, which were refractory to conventional therapy. She was eventually diagnosed to have co-existing coeliac disease and eventually improved on a diet excluding ...
Sciberras, Robert
core
Calculation of Relaxation Spectra from Stress Relaxation Measurements [PDF]
, 2010 Application of stress on materials increases the energy of the system. After removal of stress, macromolecules comprising the material shift towards equilibrium to minimize the total energy of the system.
Kontogiorgos, Vassilis
core +2 more sources
Aggregate, EarlyView.The natural biomass‐based hydrogel is critical to sustainable development of bioelectronic device. Our review introduces design, construction, and applications involved in fabricating starch‐based conductive materials. We also elucidate their synthesis mechanisms, and elaborate on the methods for imparting conductivity to starch and their application ...
Xugang Dang +3 more
wiley +1 more source