Results 71 to 80 of about 204,027 (349)
Preparation of Sustainable PLA/PBAT Films with Thyme Oil for Active Packaging. ABSTRACT This study aimed to develop antimicrobial and biodegradable packaging films with excellent printability, designed to preserve the freshness of cherry tomatoes, using polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and natural thyme oil.
Celal Alpdogan+5 more
wiley +1 more source
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi+3 more
wiley +1 more source
Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]
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Andryszkiewicz, Magdalena+28 more
core +2 more sources
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang+10 more
wiley +1 more source
Nitrate leaching and spring wheat bread making quality following cultivation of grasslands of different composition, age and management [PDF]
The influence of sward botanical composition and ley age on grassland residual effects, quality of spring wheat and subsequent nitrate leaching was investigated.
Eriksen, J.+2 more
core
The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia)+4 more
core +2 more sources
New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü+3 more
wiley +1 more source
Cloning, Expression, Sequence Analysis and Homology Modeling of the Prolyl Endoprotease from Eurygaster integriceps Puton [PDF]
Eurygaster integriceps Puton, commonly known as sunn pest, is a major pest of wheat in Northern Africa, the Middle East and Eastern Europe. This insect injects a prolyl endoprotease into the wheat, destroying the gluten.
Clack, Beatrice A.+5 more
core +3 more sources
Celiac Disease and Nonceliac Gluten Sensitivity: A Review
Importance The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a variety of signs and symptoms.
Maureen M Leonard+3 more
semanticscholar +1 more source
Advancing Anode Materials for Next‐Generation Energy Storage Applications. ABSTRACT Silicon (Si)‐based materials have emerged as promising alternatives to graphite anodes in lithium‐ion (Li‐ion) batteries due to their exceptionally high theoretical capacity.
Norshahirah Mohamad Saidi+5 more
wiley +1 more source