Results 71 to 80 of about 61,773 (211)

Bone Mineral Density of the Lumbar Spine in Children and Adolescents With Celiac Disease on a Gluten‐Free Diet in São Paulo, Brazil [PDF]

, 2003
Vera Lúcia Sdepanian, Cecília Noronha de Miranda Carvalho, Mauro Batista de Morais, Fernando Antônio Basile Colugnati, Ulysses Fagundes‐Neto   +4 more
openalex   +1 more source

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

, 2017
Sophie Bromilow, Lee A. Gethings, Michael Buckley, Michael Bromley, Peter R. Shewry, James Langridge, E. N. Clare Mills   +6 more
openalex   +1 more source

Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour

, 2022
William Djeukeu Asongni, Assiéné Agamou Julien Armel, Fabrice Fabien Dongho Dongmo, Inocent Gouado   +3 more
openalex   +1 more source

Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation

Applied Sciences
Gluten-related disorders, including celiac disease (CeD) and non-celiac gluten sensitivity (NCGS), are triggered by the immune response to gluten peptides that resist complete digestion by human gastrointestinal enzymes. Microbial peptidases have emerged
Africa Sanchiz, M. Isabel San-Martín, N. Navasa, Honorina Martínez-Blanco, Miguel Ángel Ferrero, Leandro Benito Rodríguez-Aparicio, Alejandro Chamizo-Ampudia   +6 more
doaj   +1 more source

Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats

, 2019
Alina Culețu, Valentin Ionescu, C. Todasca, Denisa Eglantina Duță   +3 more
openalex   +2 more sources

Nanostructured Silica/Wheat Gluten Hybrid Materials Prepared by Catalytic Sol–Gel Chemistry

, 2013
Hasan Türe, Thomas O. J. Blomfeldt, Mikael Gällstedt, Mikael S. Hedenqvist, Stefano Farris   +4 more
openalex   +2 more sources

Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread [PDF]

, 2011
Urszula Krupa‐Kozak, Agnieszka Troszyńska, Natalia Bączek, Maria Soral‐Śmietana   +3 more
openalex   +1 more source

Basic Studies on the Production of "Yakifu" Part IV. Effect of Gluten to Flour Ratio on the Specific Volume of "Yakifu".

, 1997
Makoto MURASE, Tetsuya Mizutani, Masayuki SUGIMOTO   +2 more
openalex   +2 more sources

Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies [PDF]

, 2017
Joan Geiger, Yeong Rhee, Sherri Stastny, Ardith Brunt, Elizabeth Blodgett Salafia   +4 more
openalex   +1 more source

Author response for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

, 2022
Romina Paola Lancetti, Emiliano Salvucci, Candela Paesani, Gabriela Pérez, Lorena S. Sciarini   +4 more
openalex   +1 more source