Results 81 to 90 of about 61,773 (211)

Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough [PDF]

Rocío Peñalver, Waldo A. Díaz-Vásquez, Mario Maulén, Gema Nieto   +3 more
openalex   +1 more source

Gluten in medications: A dangerous prescription for patients with celiac disease [PDF]

, 2015
Amy K. Erickson, Wm. Ray Bullman, Deborah Davidson   +2 more
openalex   +1 more source

Improvement in quality of fast-frozen steamed bread by different gluten content and glutenin/gliadin ratio and its mechanism

, 2021
Xiaojie Qian, Yujuan Gu, Binghua Sun, Sen Ma, Xiaoling Tian, Xiaoxi Wang   +5 more
openalex   +1 more source

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. [PDF]

Plant Foods Hum Nutr
Santamaria M, Leguet C, Doumani N, Le-Bail P, Rosell CM.   +4 more
europepmc   +1 more source

Quinoa Peanut Meal Beets Whole Grain Gluten-Free High Protein Vegetable Snacks [PDF]

, 2017
Talwinder S. Kahlon
openalex   +1 more source

Uso do amido de milho, farinha de arroz e farelo de cacau no desenvolvimento de produtos glúten free / Use of corn starch, rice flour and cocoa bran in the development of gluten free products

, 2022
Jessanna Dias Sarques Bellini, Luíz Guilherme Malaquias da Silva, Maria das Graças de Souza Carvalho, Bethânia Elias Costa, José Antônio Dias Garcia, Aline Manke Nachtigall   +5 more
openalex   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source

<i>Auricularia auricula</i> Polysaccharide Modulates Rheological, Thermal, and Structural Properties of Wheat Gluten via Selective Regulation of Glutenin and Gliadin. [PDF]

Foods
Li H, He J, Liu Y, Liu X, Liu T.
europepmc   +1 more source

Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (<i>Chenopodium Quinoa Wild</i>)

, 2023
Yisenia Mirian Itusaca-Maldonado, Edgar Mayta-Pinto, Carmen Rosa Apaza-Humerez, Augusto Pumacahua‐Ramos   +3 more
openalex   +1 more source

Gluten [PDF]

, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources