Results 81 to 90 of about 152,416 (361)

Quantification of gliadin levels to the picogram level by flow cytometry [PDF]

, 2005
Celiac disease is a widely prevalent enteropathy caused by intolerance to gliadin, one of the gluten proteins. We developed two methods for the analysis of gliadin levels. Both methods use flow cytometry and rat antibodies against a 16-residue peptide of
CAPPARELLI R, IANNELLI D., LONGOBARDO, LUIGI, VENTIMIGLIA L   +3 more
core   +1 more source

Influence of supramolecular forces on the linear viscoelasticity of gluten [PDF]

, 2016
Stress relaxation behavior of hydrated gluten networks was investigated by means of rheometry combined with μ-computed tomography (μ-CT) imaging. Stress relaxation behavior was followed over a wide temperature range (0–70 °C).
A Lodge, AE Forte, B Jiang, C Don, C Don, D Gabriele, DGT Strange, F Herbst, F MacRitchie, GM Bosmans, H Singh, HH Winter, HH Winter, IJ Joye, J Lefebvre, J Noailly, J-Y Sun, JD Ferry, K Khan, L Bromberg, L Leibler, M Dahesh, M Dahesh, M Galli, M Migliori, M Rubinstein, M Zuo, MAP Mohammed, ML Oyen, P Koehler, P-C Hansen, PS Belton, Q-M Wang, R Auvergne, RI Tanner, RI Tanner, RI Tanner, RJ Hamer, S Domenek, S Kalyanam, S Seiffert, S Seiffert, T Baumberger, T Vliet van, TSK Ng, V Kontogiorgos, V Kontogiorgos, V Kontogiorgos, V Kontogiorgos, W Li, X Wang, YH Lin, YLA Rezus   +52 more
core   +1 more source

Autonomous Navigation of Bio‐Intelligent Cyborg Insect Based on Insect Visual Perception

Advanced Intelligent Systems, EarlyView.
The bio‐intelligent cyborg insect (BCI) introduces a noninvasive ultraviolet‐based control method, leveraging natural sensory behaviors for adaptive navigation. By integrating biological and artificial intelligence, BCI minimizes habituation and enhances locomotion in complex environments.
Chowdhury Mohammad Masum Refat, Mochammad Ariyanto, Ryo Tanaka, Kotaro Yamamoto, Keisuke Morishima   +4 more
wiley   +1 more source

Influence of gluten-free diet on mood disorders and symptomps of depression

Journal of Education, Health and Sport, 2022
Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj   +1 more source

Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]

, 2019
The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor), Ishchenko, T. (Tetiana), Medvid, I. (Iryna), Shydlovska, O. (Olena)   +3 more
core   +3 more sources

Architected Microalgae‐Based Matter via 3D Printing: Properties, Printing Techniques, and Applications

Advanced NanoBiomed Research, EarlyView.
Microalgae are emerging as sustainable and economical bioresources that can be utilized as bioinks for creating constructs with intriguing functionalities. This review discusses the properties and applications of microalgae, providing a comprehensive review of recent advancements and challenges in 3D‐printed microalgae‐based constructs for various ...
Yiwei Zou, Jiuhong Yi, Yunlu Dai, Iek Man Lei   +3 more
wiley   +1 more source

Product Title Generation for Conversational Systems using BERT [PDF]

arXiv, 2020
Through recent advancements in speech technology and introduction of smart devices, such as Amazon Alexa and Google Home, increasing number of users are interacting with applications through voice. E-commerce companies typically display short product titles on their webpages, either human-curated or algorithmically generated, when brevity is required ...
arxiv  

Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]

, 2019
Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan, Helmerhorst, Eva J., Oppenheim, Frank G., Schuppan, Detlef, Wei, Guoxian   +4 more
core   +1 more source

Advancements in Silicon Anodes for Enhanced Lithium‐Ion Batteries Performance: Innovations Toward Next‐Gen Superbatteries

Battery Energy, EarlyView.
Advancing Anode Materials for Next‐Generation Energy Storage Applications. ABSTRACT Silicon (Si)‐based materials have emerged as promising alternatives to graphite anodes in lithium‐ion (Li‐ion) batteries due to their exceptionally high theoretical capacity.
Norshahirah Mohamad Saidi, Muhammad Amirul Aizat Mohd Abdah, Muhammad Norhaffis Mustafa, Rashmi Walvekar, Mohammad Khalid, Ajit Khosla   +5 more
wiley   +1 more source

Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar

Turkish Journal of Agriculture: Food Science and Technology
İnsanların beslenmesinde gluten içeren besinler önemli yer tutmaktadır. Gluten metabolizması bozukluğuna bağlı oluşan hastalıklar bulunmakta olup bunlar çölyak hastalığı, buğdaya karşı IgE aracılı alerji ve çölyak dışı gluten duyarlılığı olarak ...
Aybüke İmik, Ceren Gezer
doaj   +1 more source