Results 81 to 90 of about 204,027 (349)

Effects of Celiac Disease on Religion and Language [PDF]

, 2016
Celiac disease is an autoimmune disease that prevents people from digesting gluten. The diagnosis of Celiac impacts more than physical health, it irrevocably alters a person’s conception of self. Ordinary activities like airport travel, staying in hotels,
Gustafson, Solveig L., Stoeger, Elizabeth L.   +1 more
core   +1 more source

Ethanol evaporation drives ester assembly and particle deposition in droplets of Chinese distilled liquors

Droplet, EarlyView.
The time‐lapse evaporation of 1.0 µL droplets of strong‐flavor Baijiu (upper panel) and sauce‐flavor Baijiu (lower panel) is observed using a dark‐field phase annulus upright microscope. During evaporation, a noticeable phenomenon of particle assembly occurs, and as these particles move and deposit, they finally exhibit distinct Baijiu‐specific coffee ...
Zhi Zhang, Haoran Fu, Yang Zhong, Lu Cai, Keyi Zuo, Shiyuan Deng, Tieyuan Cheng, Bo Gao, Ning Wang, Jun Liu, Zaixin Li, Huibo Luo, Siqi Yuan, Duyang Zang, Yongming Liu   +14 more
wiley   +1 more source

“If There Are Restrictions Within the Restrictions, That's When You Can Probably Get Concerned”: Key Indicators for Untying Vegetarianism and Veganism From Eating Disorder Pathology

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Changes in eating patterns and/or food exclusion strategies, including the uptake of vegetarianism and veganism, may reflect disordered behaviors and attitudes in people with eating disorders. For this reason, health professionals often attempt to assess whether a client's vegetarianism or veganism is tied to, or driven by, their ...
Courtney P. McLean, Kathleen de Boer, Megan Bray   +2 more
wiley   +1 more source

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk.

Journal of the American Medical Association (JAMA), 2019
Importance High gluten intake during childhood may confer risk of celiac disease. Objectives To investigate if the amount of gluten intake is associated with celiac disease autoimmunity and celiac disease in genetically at-risk children.
Carin Andrén Aronsson, Hye-Seung Lee, Elin M. Hård af Segerstad, U. Uusitalo, Jimin Yang, S. Koletzko, E. Liu, K. Kurppa, P. Bingley, J. Toppari, A. Ziegler, J. She, W. Hagopian, M. Rewers, B. Akolkar, J. Krischer, S. Virtanen, J. Norris, D. Agardh   +18 more
semanticscholar   +1 more source

Beyond the Diagnostic Checklist: A Large‐Scale Analysis of Under‐Recognized Weight Loss Behaviors in Individuals With Eating Disorders

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective This study aimed to explore the diverse range of weight loss behaviors that extend beyond traditional diagnostic criteria, highlighting the variability in symptom presentation. Method We text mined free‐text responses from 1675 participants with anorexia nervosa, bulimia nervosa, or binge‐eating disorder in the Genetic Links to ...
Saakshi Kakar, Una Foye, Helena L. Davies, Elisavet Palaiologou, Chelsea M. Malouf, Laura Meldrum, Iona Smith, Gursharan Kalsi, Karina L. Allen, Gerome Breen, Moritz Herle, Christopher Hübel   +11 more
wiley   +1 more source

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [PDF]

, 2016
The effect of three enzymes on the fundamental rheological parameters of bread dough with high content of resistant starch (RS) was studied. The RS was added as an alternative to increase the fiber ingestion while the enzymes, to overcome the gluten ...
Altuna, Luz, Ribotta, Pablo Daniel, Tadini, Carmen C.   +2 more
core   +2 more sources

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, EarlyView.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Immune response to vaccines in children with celiac disease [PDF]

, 2017
Celiac disease (CD) is an immune-mediated systemic condition evoked by ingestion of gluten and related prolamines in genetically susceptible subjects. The disease is featured by a variable combination of clinical signs, specific antibodies, HLA-DQ2 and ...
ANANIA, Caterina, CHIESA, CLAUDIO, OLIVERO, FRANCESCA, PACIFICO, Lucia, Spagnolo, Alessandra   +4 more
core   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

Food Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]

, 2011
Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M., Narducci, V., Samson, M.-F., Thomsen, I.K.   +3 more
core