Results 111 to 120 of about 4,252,327 (352)
Nutrients, 2019 Background: A strictly gluten-free diet (GFD) is the basis for managing celiac disease (CD). Numerous studies have reported nutritional deficiencies/imbalances ascribable to a GFD.
G. Nardo +7 more
semanticscholar +1 more source
The plot thickens: A pediatric cases series on collagenous gastritis
JPGN Reports, EarlyView.Abstract Objective Collagenous gastritis (CG) is a rare gastrointestinal disorder characterized by the deposition of collagen in the sub‐epithelium of the gastric mucosa. CG can cause a variety of symptoms including iron deficiency anemia, abdominal pain, dyspepsia, vomiting, and weight loss.
Annemarie Rompca +3 more
wiley +1 more source
The gluten-free diet: access and economic aspects and impact on lifestyle
Nutrition and Dietary Supplements, 2018 Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M +3 more
doaj
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Effect of a Gluten-free Diet in Idiopathic Steatorrhoea [PDF]
, 1957 A. Brown
openalex +1 more source
Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper +8 more
wiley +1 more source
Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]
, 1969 W. Sheldon
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Nutrients, 2019 Several studies have reported some efficacy of diets low in fermentable carbohydrates (Fermentable Oligo-, Di-, Monosaccharides and Polyols (FODMAPs)) in Irritable Bowel Syndrome (IBS).
D. Paduano +3 more
semanticscholar +1 more source
Challenges in Processing Plant Proteins Using Electrospinning
Macromolecular Materials and Engineering, EarlyView.This review highlighted recent advancements and challenges in electrospinning of plant proteins. Emphasis is placed on overcoming the challenges of solubility and low entanglement using solvents, polymers, surfactants, and green approaches, for applications in food, biomedical, and packaging materials.
Hassan Rezaeinia +2 more
wiley +1 more source