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Overview on the General Approaches to Improve Gluten-Free Pasta and Bread
Foods, 2016 The use of gluten-free products is increasing since a growing number of people are suffering from celiac disease and thereby need gluten-free diet. Gluten is responsible for the visco-elastic characteristics of wheat-based products; therefore, its lack ...
Lucia Padalino +2 more
doaj +1 more source
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
, 2017 The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
core +2 more sources
Alimentary Pharmacology and Therapeutics, 2020 A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure.
J. Silvester +14 more
semanticscholar +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Celiac disease (CeD) is a life‐long systemic immune‐mediated disorder. Data on burden and cost of CeD in children are scarce. We assessed healthcare resource utilization (HCRU) and cost of healthcare services of newly diagnosed children in Germany.
Sibylle Koletzko +5 more
wiley +1 more source
Extrusion processing of amaranth and quinoa [PDF]
, 2014 Because of the growing epidemic of gluten intolerance, there is growing interest in gluten-free foods. Beyond just being gluten-free, such foods can have other positive nutritional benefits to human health.
Gearhart, Caitlin +2 more
core +2 more sources
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
PeerJ, 2015 Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease) and for those who do not, we provide ...
Missbach, Benjamin +6 more
openaire +6 more sources
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Inflammatory bowel disease (IBD) constitutes a challenging and long‐lasting burden for pediatric patients. The management of IBD is multifaceted involving conventional medication but also dietary measures. An increasing number of patients are turning to complementary and alternative medicine (CAM) in their quest to alleviate IBD ...
Katharina Guilcher +12 more
wiley +1 more source
The Effects of Gluten-Free Diet on Body Weight in Children with Celiac Disease [PDF]
, 2010 This study was aimed at monitoring and controlling of body weight in children with diagnosis of celiac disease when established and after introducing gluten-free diet.
Aleksandar Včev +7 more
core +1 more source
Calculation of Relaxation Spectra from Stress Relaxation Measurements [PDF]
, 2010 Application of stress on materials increases the energy of the system. After removal of stress, macromolecules comprising the material shift towards equilibrium to minimize the total energy of the system.
Kontogiorgos, Vassilis
core +2 more sources
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objective The latest European Society of Gastroenterology Hepatology and Nutrition (ESPGHAN) criteria for celiac disease (CD) diagnosis reduced the requirement for a small intestinal biopsy but still, for most of the cases a small intestinal biopsy is required for a safe diagnosis: hence the attempt to identify serum biomarkers that could ...
Roberta Mandile +9 more
wiley +1 more source