Results 131 to 140 of about 37,720 (287)

Immunomodulatory effects of cathelicidin in the gut–brain axis: A novel link between mucosal immunity and neuroinflammation

Experimental Physiology, EarlyView.
Abstract Cathelicidins are evolutionarily conserved host defence peptides known for their dual antimicrobial and immunomodulatory functions. Among them, LL‐37 in humans and CRAMP in rodents have emerged as crucial regulators of both mucosal immunity and CNS inflammation.
Mehrdad Nourizadeh, Amir Arsalan Ghahari, Ehsan Zandi, Seyedeh Zeynab Rasouli, Shaghayegh Davari, Mobina Hoseinzadeh, Mir Alireza Nourazar   +6 more
wiley   +1 more source

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology [PDF]

Emine Nakilcioğlu, Ceyda Dadalı
openalex   +1 more source

Potassium fertilization enhances teff [Eragrostis tef (Zuccagni) Trotter] productivity across contrasting soils in Omo‐Nada, southwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Potassium (K) is an essential macronutrient vital for plant growth and crop production. However, the misconception that K fertilization is unnecessary has long persisted in Ethiopia. Hence, a field experiment was conducted during the 2021 and 2022 cropping seasons on Nitisol and Cambisol soils to evaluate the response of teff [Eragrostis tef ...
Kumsa Fufa, Jibril Temesgen, Amsalu Nebiyu   +2 more
wiley   +1 more source

Naturally gluten-free flours are commonly contaminated, while commercially produced gluten-free flours are relatively safe: a market-based study in Turkey. [PDF]

Front Nutr
Öcal HY, Özel HG.
europepmc   +1 more source

Referee report. For: Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 1 approved with reservations, 2 not approved]

Elisa Julianti
openalex   +1 more source

Coeliac Disease: Gluten Free Diet and… What Else?

, 2016
Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, C Carletti, Albano Nicolai   +6 more
openalex   +2 more sources

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers [PDF]

, 2017
M. J. Alvarez, Francisco J. Cuesta, Beatriz Herranz, Wenceslao Canet   +3 more
openalex   +1 more source

Assessment of sorghum anthracnose (Colletotrichum sublineolum P. Henn.) intensity and its association with biophysical factors in Western and Southwestern regions of Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa, Thangavel Selvaraj, Getachew Ayana, Alemu Lencho   +3 more
wiley   +1 more source

Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality. [PDF]

Foods
Baiano A, De Pilli T, Fiore A.
europepmc   +1 more source