Results 141 to 150 of about 4,252,327 (352)

Pre‐natal nutrition as risk factor for painful temporomandibular disorders and headaches in young adults

Headache: The Journal of Head and Face Pain, EarlyView.
Abstract Objective To investigate the relationship between prenatal nutrition and the development of painful temporomandibular disorders (p‐TMD) and headaches in offspring during young adulthood. Background p‐TMD are a common source of chronic orofacial pain and are often comorbid with headaches.
Cristina Rocha Exposto, Mojdeh Mansoori, Bodil Hammer Bech, Anne Ahrendt Bjerregaard, Sjurdur Frodi Olsen, Lene Baad‐Hansen   +5 more
wiley   +1 more source

Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment [PDF]

, 2000
Esmeralda Capristo, Giovanni Addolorato, Geltrude Mingrone, Andrea De Gaetano, Aldo V. Greco, P. Antonio Tataranni, Antonio Gasbarrini   +6 more
openalex   +1 more source

Collagenous gastritis: clinical features, histologic correlates and unanswered questions

Histopathology, EarlyView.
This study provides a comprehensive overview of collagenous gastritis, offering pathologists an updated perspective that is valuable for clinical practice and guiding future research, as well as supporting the development of standardized reporting procedures.
Jiannan Li, Kevin Tanager, Namrata Setia
wiley   +1 more source

Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan

Foods
This research aims to enhance the nutritional value of gluten-free bread by incorporating a diverse range of components, including additives with beneficial effects on human health, e.g., dietary fibers. The research was focused on improving the texture,
Nazira Utarova, Mukhtarbek Kakimov, Bożena Gajdzik, Radosław Wolniak, Ainur Nurtayeva, Saule Yeraliyeva, Michał Bembenek   +6 more
doaj   +1 more source

Measuring the response of the jejunal mucosa in adult coeliac disease to treatment with a gluten-free diet

, 1974
B. L. Chapman, K. Henry, F. Paice, N. F. Coghill, James S. Stewart   +4 more
openalex   +1 more source

Gastric biopsies with prominent eosinophils: Clinicopathologic features and response to therapy

Histopathology, EarlyView.
The use of the term ‘histologic eosinophilic gastritis’ (EoG) has been proposed for cases with ≥30 eosinophils/high power field (HPF) in five separate HPF and with no known associated causes of eosinophilia; however, these criteria can miss cases with clinically significant eosinophilia and our study results argue against using this term for pathology ...
Nigar Anjuman Khurram, Sanjay Kakar, Dana Balitzer   +2 more
wiley   +1 more source

Perceptions towards gluten free products among consumers: A narrative review

Applied Food Research
The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends.
Hussein F. Hassan, Lydia Mourad, Narjes Khatib, Ranim Assi, Shaymaa Akil, Sami El Khatib, Rasha Hteit   +6 more
doaj   +1 more source

Successful treatment of collagenous sprue with combination of prednisolone and gluten-free diet

, 1973
Douglas Holdstock, S. Oleesky
openalex   +1 more source

Gluten Free/Gluten-Load Trial [PDF]

British Journal of Psychiatry, 1986
openaire   +3 more sources

Buyer Power and the Effect of Vertical Integration on Innovation

Journal of Economics &Management Strategy, EarlyView.
ABSTRACT Our article investigates the impact of vertical integration (without foreclosure) on innovation. We compare cases where either (i) two manufacturers or (ii) a manufacturer and a vertically integrated retailer invest. Then, the independent manufacturer(s) and the retailer bargain over nonlinear contracts before selling to consumers.
Claire Chambolle, Morgane Guignard
wiley   +1 more source