Results 151 to 160 of about 4,252,327 (352)

Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.

, 1979
Yoshiaki Fujita, Takashi Yamamoto, Toru Rikimaru, Goro INOUE   +3 more
openalex   +2 more sources

Low positive and borderline negative transglutaminase antibody levels are frequently associated with a coeliac disease diagnosis

Journal of Internal Medicine, EarlyView.
Abstract Background Due to the expanding screening of coeliac disease (CeD), low positive and borderline negative serum transglutaminase 2 antibody (TGA) values are causing increasing confusion in clinical practice. Objectives To investigate the significance of these findings in a well‐defined patient cohort. Methods Altogether 311 IgA‐competent adults,
Rakel Nurmi, Celina Turunen Beteta, Kalle Kurppa, Heini Huhtala, Katri Lindfors, Laura Kivelä, Katri Kaukinen, Saana Paavola   +7 more
wiley   +1 more source

Small Bowel Permeability in Diagnosis of Celiac Disease and Monitoring of Compliance of a Gluten-Free Diet (Gut Permeability in Celiac Disease) [PDF]

, 2001
Pavel Kohout
openalex   +1 more source

Growth, Feeding and Nutrition in Rett Syndrome: Retrospective Audit of Twenty Years' Experience From an Australian Multidisciplinary Management Clinic

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson, Toni Bird, Gloria Tzannes, Carolyn Ellaway   +3 more
wiley   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

Journal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch, Maksim Belitski, Christina Guenther, Natalia Vershinina   +3 more
wiley   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães   +5 more
wiley   +1 more source

Celiac disease in patients with severe liver disease: Gluten-free diet may reverse hepatic failure [PDF]

, 2002
Katri Kaukinen, Leena Halme, Pekka Collin, Martti Färkkilâ, Markku Mäki, Paula Vehmanen, Jukka Partanen, Krister Höckerstedt   +7 more
openalex   +1 more source

Community Food Insecurity Interventions for Adults Living in the United Kingdom: A Scoping Review

Nutrition Bulletin, EarlyView.
ABSTRACT Food insecurity is a growing concern worldwide, particularly in the United Kingdom. Despite this, community‐based interventions to address food insecurity remain an under‐researched area. Existing food insecurity reviews have focused on international evidence, limiting investigations to foodbank use and/or interventions targeted towards ...
Jo Smith, Philip Hodgson, Claire Williams, Amelia A. Lake, Scott B. Teasdale, Emma L. Giles   +5 more
wiley   +1 more source

Experience with a gluten free diet in the treatment of linear IgA disease

, 1987
JN. Leonard, C.E.M. Griffiths, A.V. Powles, Haffenden Gp, L. Fry   +4 more
openalex   +2 more sources