Results 161 to 170 of about 37,720 (287)

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]

Foods
Simeunović J, Miljanić J, Kokić B, Perović L, Jovančević J, Glušac J, Kojić J.   +6 more
europepmc   +1 more source

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study [PDF]

Saba Rahimi, Mohadeseh Mahmoudi Ghehsareh, Nastaran Asri, Mehdi Azizmohammad Looha, Somayeh Jahani Sherafat, Carolina Ciacci, Mohammad Rostami‐Nejad   +6 more
openalex   +1 more source

Uso do amido de milho, farinha de arroz e farelo de cacau no desenvolvimento de produtos glúten free / Use of corn starch, rice flour and cocoa bran in the development of gluten free products

, 2022
Jessanna Dias Sarques Bellini, Luíz Guilherme Malaquias da Silva, Maria das Graças de Souza Carvalho, Bethânia Elias Costa, José Antônio Dias Garcia, Aline Manke Nachtigall   +5 more
openalex   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]

BMC Health Serv Res
Sha'aban A, Mazzaschi F, Doe E, Ingram BJ, Jones A, Williams E, O'Sullivan H, Evans A, Edwards A, Joseph-Williams N.   +9 more
europepmc   +1 more source

Gluten-Free Diet

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
openaire   +1 more source

A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough.

, 2014
Emilie Lhomme, Sandra Mezaire, Maren Ducasse, Hubert Chiron, Marie‐Christine Champomier‐Vergès, Stéphane Chaillou, Monique Zagorec, Xavier Dousset, Bernard Onno   +8 more
openalex   +2 more sources

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin, Yajing Li, Jian Sun, Zhenxing Wang, Jinggui Nie, Kin Weng Kong, Amin Ismail, Yongyu Si, Xuechun Zhang   +8 more
wiley   +1 more source

Probiotics: a supplement to the gluten-free diet in celiac disease. [PDF]

Gastroenterol Hepatol Bed Bench
Ait Said H, Elmoumou L, Rherissi B, El Kadmiri N.   +3 more
europepmc   +1 more source