Results 161 to 170 of about 4,366,067 (404)

Regulatory framework for "gluten-free" foods in India: Magic bullet for celiac disease patients

Medical Journal of Dr. D.Y. Patil University, 2016
Coeliac disease (CD) remains largely unrecognized and actual burden is much more than reported or diagnosed. The treatment essentially remains ′gluten free′ foods. Adulteration of these foods with gluten can occur anywhere in the chain from farm to fork.
Puja Dudeja, Arunjeet Dudeja, Gurpreet Singh, Sandip Mukherji   +3 more
doaj   +1 more source

Does This Have Gluten? Comparison of Gluten-Free and Unrestricted Diets in Intestinal Bacterial Populations and Diversity [PDF]

, 2015
As different diets continue to grow in popularity within the United States, the effect of these diets upon bacteria in the intestines is only beginning to be understood. This study focused on the effect that a shift to a gluten-free diet has on the human
Hammond, Bradshaw
core   +1 more source

Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

, 2022
Pauline Godoi Silva, Daneysa Lahis Kalschne, Diogo Salvati, Evandro Bona, Ângela Cláudia Rodrigues   +4 more
openalex   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core  

Celiac Disease Monocytes Induce a Barrier Defect in Intestinal Epithelial Cells [PDF]

, 2019
Intestinal epithelial barrier function in celiac disease (CeD) patients is altered. However, the mechanism underlying this effect is not fully understood.
Branchi, Federica, Cardoso-Silva, Danielle, Delbue, Deborah, Itzlinger, Alice, Letizia, Marilena, Schumann, Michael, Siegmund, Britta   +6 more
core   +1 more source

Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver, Ayca Dogrul Selver, Angela Daniela La Rosa, Abu Saifullah, Zhongyi Zhang, Stephen Driver, Jack Herring, Hom Nath Dhakal   +7 more
wiley   +1 more source

PROSPECTS OF WHEY APPLICATION FOR GLUTEN-FREE RAW MATERIALS RHEOLOGICAL PROPERTIES OPTIMIZATION IN MODEL TEST SYSTEMS

Вестник Северо-Кавказского федерального университета, 2022
Nowadays a serious problem of specialized food production industry is to improve the quality of gluten-free food products. The use of different kinds of food micro-ingredients does not provide fully the necessary structural and mechanical properties of ...
Valeriya Masalova, Natal'ya Oboturova, Svetlana Lodygina, Anna Gezhina   +3 more
doaj  

Are there differences from a nutritional point of view between bakery products with and without gluten? [PDF]

, 2016
A doença celíaca é uma doença autoimune, desencadeada pela ingestão de glúten, em indivíduos com predisposição genética. O tratamento desta doença passa, única e exclusivamente, pela prática de uma alimentação isenta de glúten, ao longo de toda a vida
Albuquerque, T.G., Costa, H.S., Oliveira, M. Beatriz P.P., Silva, Mafalda Alexandra   +3 more
core  

Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life

Nutrients, 2019
Several studies have reported some efficacy of diets low in fermentable carbohydrates (Fermentable Oligo-, Di-, Monosaccharides and Polyols (FODMAPs)) in Irritable Bowel Syndrome (IBS).
Danilo Paduano, A. Cingolani, Elisabetta Tanda, P. Usai   +3 more
semanticscholar   +1 more source