Results 161 to 170 of about 4,252,327 (352)
Gluten-free diet: a note of caution for travellers to India [PDF]
, 2002 Raju Khubchandani +3 more
openalex +1 more source
Predicting Symptomatic Response to Prokinetic Treatment Using Gastric Alimetry
Neurogastroenterology &Motility, EarlyView.Gastric Alimetry biomarkers may help in the prediction of prokinetic response in patients with chronic gastroduodenal symptoms. Lower postprandial amplitudes, indicating a reduced meal response, appear to predict benefit. ABSTRACT Background Chronic neurogastroduodenal disorders are challenging to manage, with therapy often initiated on a trial and ...
Chris Varghese +16 more
wiley +1 more source
Neurogastroenterology &Motility, EarlyView.Patients with irritable bowel syndrome and inflammatory bowel disease commonly experience poor sleep and fatigue. This is strongly associated with increased GI symptom severity and greatly affects quality of life. ABSTRACT Background The irritable bowel syndrome (IBS) and inflammatory bowel diseases (IBD) are gastrointestinal (GI) diseases ...
Sophie Fowler +5 more
wiley +1 more source
Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences [PDF]
, 2003 Stine Störsrud +2 more
openalex +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored.
Tori Millsteed +7 more
wiley +1 more source
Gluten-Free Diet Decreases Urinary Peptide Levels in Children with Celiac Disease
, 1999 J. Ek +2 more
openalex +1 more source
Plant Breeding, EarlyView.ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Gluten-free diets, coeliac disease and associated disorders [PDF]
, 2003 Lorraine Danowski +2 more
openalex +1 more source
Plant Pathology, EarlyView.From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source