Results 171 to 180 of about 4,252,327 (352)

Production of gluten‐free bread using soybean flour [PDF]

, 2004
Pablo D. Ribotta, Salvador F. Ausar, Maria del Mar Morcillo, Gabriela Pérez, Dante M. Beltramo, Alberto E. León   +5 more
openalex   +1 more source

Development of Gluten-Free Crispy Chicken With Vegetable Powder Coating. [PDF]

Int J Food Sci
Ates Cakiroglu K, Savas E, Kilci Z, Karaoglan AD, Cetin RU.   +4 more
europepmc   +1 more source

Immunophenotyping and Mutation Analysis of Canine Intestinal T‐Cell Lymphoma: A Comparative Pathological Study of Human Enteropathy‐Associated T‐Cell Lymphoma

Veterinary and Comparative Oncology, EarlyView.
ABSTRACT Human enteropathy‐associated T‐cell lymphoma (EATL) is a rare primary aggressive intestinal T‐cell lymphoma associated with celiac disease and is considered to be a neoplasm of intraepithelial lymphocytes (IELs) with an innate lymphoid cell (ILC)‐like immunophenotype. The lack of an animal model has delayed the elucidation of its pathogenesis.
Kazuhiro Kojima, James K. Chambers, Ko Nakashima, Kazumi Nibe, Kazuyuki Uchida   +4 more
wiley   +1 more source

The gluten-free diet: its impact on the quality of life of adult patients with celiac disease [PDF]

, 2004
Shelley Case, Marion Zarkadas
openalex   +1 more source

Differential above‐ and belowground responses of mungbean (Vigna radiata L.) cultivars with diverse phenology to contrasting soil phosphorus distribution

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Deep placement of phosphorus (P) fertilizer significantly increases crop yield and nutrient uptake in rainfed cropping systems. However, genotypic differences in root system architecture (RSA) play an important role in response to P rates and placement strategies.
Vijaya Singh, Marisa Collins, Michael J. Bell   +2 more
wiley   +1 more source

Imrovement of the quality of life of silent celiac disease patients during the gluten-free diet warrants screening

, 2000
K. Mustalahti, Susanna Lohinierni, Pékka Laippala, Pekka Collin, Markku Mäki   +4 more
openalex   +1 more source

Sustainable Active Packaging Films From PLA and PBAT With Thyme Oil: Extending the Shelf Life of Cherry Tomatoes

Journal of Applied Polymer Science, Volume 142, Issue 42, November 10, 2025.
Preparation of Sustainable PLA/PBAT Films with Thyme Oil for Active Packaging. ABSTRACT This study aimed to develop antimicrobial and biodegradable packaging films with excellent printability, designed to preserve the freshness of cherry tomatoes, using polylactic acid (PLA), polybutylene adipate terephthalate (PBAT), and natural thyme oil.
Celal Alpdogan, Hatice Birtane, Arzu Cagrı Mehmetoglu, Yalçın Kaya, Aslı Beyler Cigil, Türkün Sahinbaskan   +5 more
wiley   +1 more source

Monitoring of circulating autoantibodies in celiac patients on a strict gluten-free diet

, 2000
Franca Viola, M. Barbato, M.A. Arnendolea, Mario Curione, Lucia Franchin, Lucia Dito, L. D’Aviera, Lelia Lo Russo, T. Frediani, D Lendvai, Carla Masala, E Cardi   +11 more
openalex   +1 more source

Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae

Journal of Applied Polymer Science, Volume 142, Issue 41, November 5 2025.
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi, Sara Stentella, Viviana Scognamiglio, Amina Antonacci   +3 more
wiley   +1 more source

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens

, 2001
Ingiäld Hafström
openalex   +1 more source