Results 181 to 190 of about 4,252,327 (352)

Gluten-Free Options for the Top 100 Pediatric Medications. [PDF]

J Pediatr Pharmacol Ther
Matson KL, Forbes CL, Burton KE.
europepmc   +1 more source

Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten‐free noodles

Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7955-7963, November 2025.
Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt, Betül Şeref, Hacer Levent, Büşra Solmaz   +3 more
wiley   +1 more source

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]

Nutrients
Ribeiro CDS, Pratesi CB, Zandonadi RP.
europepmc   +1 more source

Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance

Magnetic Resonance in Chemistry, Volume 63, Issue 11, Page 954-963, November 2025.
Real time FFC measurements confirms the competition of water between gluten and starch granule, gluten hindering the starch water uptake and limits starch swelling in dough. ABSTRACT Measurements of the water 1H nuclear magnetic resonance (NMR) relaxation rate R1 in hydrated starch (SW), gluten (GW) and dough (DW) were performed at different ...
Corinne Rondeau‐Mouro, Anne‐Laure Rollet   +1 more
wiley   +1 more source

Homemade Gluten-Free Pasta Is as Well or Better Digested Than Gluten-Containing Pasta

, 2001
Gennardo Clemente, Rosalba Giacco, G Lasorella, Silvana Coppola, Emilia Trapanese, Piera Torre, Luigi Greco   +6 more
openalex   +1 more source

The gluten-free diet: How to provide effective education and resources [PDF]

, 2005
Shelley Case
openalex   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

Functional Breads Enriched With Amaranth Flour and Grape Pomace Peels: Protein Fraction Bioaccessibility and Antioxidant Properties

Sustainable Food Proteins, Volume 3, Issue 4, November 2025.
This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Valeria A. Tironi   +4 more
wiley   +1 more source

Disappearance of Macroamylasemia in a Celiac Patient After Treatment With a Gluten-Free Diet

, 2001
A Deprettere, Albert Eykens, Viviane Van Hoof   +2 more
openalex   +1 more source

Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease [PDF]

, 2005
Agneta Hörnell
openalex   +1 more source