How to make gluten-free friends: A quasi-experimental study on the psychosocial benefits of celiac camps. [PDF]
Br J Health PsycholShani M, Böttcher M.
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Gluten-Free Options for the Top 100 Pediatric Medications. [PDF]
J Pediatr Pharmacol TherMatson KL, Forbes CL, Burton KE.
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The effect of different plant protein resources on quality properties of gluten-free biscuit
İpek Engi
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Bun quality gluten free base co-products rice and soybean with hydrocolloids and or transglutaminase
, 2015 Kátia Maria Marques Sousa de Deus
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Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
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Enhancing Gluten-Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation. [PDF]
J Food SciAraújo MA +4 more
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Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? [PDF]
NutrientsRibeiro CDS, Pratesi CB, Zandonadi RP.
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Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]
Int J Food SciHuong NTM +4 more
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