Results 211 to 220 of about 37,720 (287)

Celiac Disease, Gluten-Free Diet, and Bone Mass Density

, 2017
Vidat Mohammad Paras, Zamzam Paknahad
openalex   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]

Food Sci Nutr
Ziaziabari SF, Ghiassi Tarzi B, Seyedain-Ardebili SM.   +2 more
europepmc   +1 more source

Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach

, 2012
Dubravka Škrobot, Mladenka Pestorić, Uroš Žigon   +2 more
openalex   +1 more source

Development and quality assessment of gluten-free cookies using rice flour and date fruit. [PDF]

Front Nutr
Akram S, Chatha A, Abid J, Farooq U, Ahmad AMR.   +4 more
europepmc   +1 more source

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]

Foods
Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.   +7 more
europepmc   +1 more source

Gluten Free Lifestyle

Advances in Obesity, Weight Management & Control, 2016
openaire   +1 more source

Effects of Cantaloupe (<i>Cucumis melo</i>) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies. [PDF]

Foods
Medina S, Cedillos R, Miguez SM, Muela A, Villasmil E, Marcia J, Prinyawiwatkul W.   +6 more
europepmc   +1 more source

The offer of gluten free products in the market

, 2019
Florjan, Melisa
openalex   +1 more source