The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]
Pei T, Guo D.
europepmc +1 more source
Physicochemical Properties of Sprouted Fava Bean Flour-Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles. [PDF]
Min Z +5 more
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Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]
Morello O +3 more
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Living Gluten-Free in Romania: A National Cross-Sectional Study of Dietary Adherence in Clinically Diagnosed and Self-Reported Cases. [PDF]
Stanciu D +6 more
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Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten-Free Diet? [PDF]
Cenni S +8 more
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Gluten Contamination of Labelled Gluten-Free Food Products Marketed in China. [PDF]
Li Y, Liu Q, Godefroy S, Li J, Chen Y.
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Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]
Dadalı C, Özcan Y, Ensari İC.
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Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango (<i>Mangifera indica</i> L.) Leaf Powder. [PDF]
Lawrence G +6 more
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Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related Disorders. [PDF]
Sousa C +5 more
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