Results 221 to 230 of about 4,366,067 (404)

NLRX1 Deficiency Alters the Gut Microbiome and Is Further Exacerbated by Adherence to a Gluten-Free Diet

, 2022
Holly A. Morrison, Yang Liu, Kristin Eden, Margaret A. Nagai-Singer, Paul A. Wade, Irving C. Allen   +5 more
openalex   +1 more source

Effect of Feeding Cottonseed Meal With or Without NSP Enzymes on Growth Performance, Blood Biochemistry, Growth‐Related Gene Expression, Intestinal Health and Economic Efficiency in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. Previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed A. Saleh, Ibrahim A. Elkhaiat, Mohamed Mansour, Salwa Genedy, Rashed A. Alhotan, Elsayed Osman Sewlim Hussein, Branislav Galik, Hana Hakami, Ahmed S. Sami, Mohammed A. Kamal, Nahed A. El‐Shall, Samia Fawzy   +11 more
wiley   +1 more source

Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]

Food Sci Nutr
Pasini G, Arp CG, de Leo S, Brandolini A, Estivi L, Hidalgo A.   +5 more
europepmc   +1 more source

Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations

Ilaria Proetto, Fabiola Pesce, Elena Arena, Antonia Grasso, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +6 more
openalex   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza   +2 more
wiley   +1 more source

Patients' views on a subsidy card model for gluten-free food access: a qualitative study. [PDF]

BMC Health Serv Res
Sha'aban A, Mazzaschi F, Doe E, Ingram BJ, Jones A, Williams E, O'Sullivan H, Evans A, Edwards A, Joseph-Williams N.   +9 more
europepmc   +1 more source

Investigation of cost and availability of gluten-free food in Jeddah, KSA

Lamya Qashqari, Dana Shakweer, Abeer Salman Alzaben, Mahitab A. Hanbazaza   +3 more
openalex   +1 more source

Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet

, 2016
Maria De Angelis, Lucia Vannini, Raffaella Di Cagno, Noemi Cavallo, Fabio Minervini, Ruggiero Francavilla, Danilo Ercolini, Marco Gobbetti   +7 more
openalex   +2 more sources

Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study [PDF]

, 2019
Deanna L. Kelly, Haley K. Demyanovich, Katrina Rodriguez, Daniela Čiháková, Monica V. Talor, Robert P. McMahon, Charles M. Richardson, Gopal Vyas, Heather A. Adams, Sharon August, Alessio Fasano, Nicola G. Cascella, Stephanie Feldman, Fang Liu, MacKenzie A. Sayer, Megan Powell, Heidi J. Wehring, Robert W. Buchanan, James M. Gold, William T. Carpenter, William W. Eaton   +20 more
openalex   +1 more source

Gluten-free meals: What to consider?

, 2022
D. A. Gavrilenko, Д. В. Попелло, М. А. Ливзан, О. В. Гаус   +3 more
openalex   +2 more sources