Results 231 to 240 of about 4,366,067 (404)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Probiotics: a supplement to the gluten-free diet in celiac disease. [PDF]

Gastroenterol Hepatol Bed Bench
Ait Said H, Elmoumou L, Rherissi B, El Kadmiri N.   +3 more
europepmc   +1 more source

Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients

Sofyan Maghaydah, Mahmoud Abughoush, Waed Hayajneh, Sehar Iqbal   +3 more
openalex   +1 more source

A Qualitative Study of How Teens in Washington State Make Sense of Cannabis Edibles Warning Labels and Packaging

Drug and Alcohol Review, Volume 45, Issue 1, January 2026.
ABSTRACT Introduction Washington state's adult use cannabis market operates under regulations by the Washington State Liquor and Cannabis Board to restrict access and promotion among young people. Cannabis edibles sold in the state are required to contain specific labels that inform consumers that the product contains cannabis and provide contact ...
Jessica Fitts Willoughby, Stacey J. T. Hust, Soojung Kang, Leticia Couto, Ron Price, Christina Griselda Nickerson, Opeyemi Johnson, Sarah Ross‐Viles   +7 more
wiley   +1 more source

Effects of Gluten-Free Diet in Non-Celiac Hashimoto's Thyroiditis: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Araújo EMQ, Coutinho-Lima CRO, Sousa AS, Souza LMS, Ramos HE, Almeida-Pititto B, Canto GL, Trevisani VFM.   +7 more
europepmc   +1 more source

Formation of Maillard Reaction Products and Chlorogenic Acid-Quinone Induced Green Pigments in Gluten-Free Pretzels Made Using Sunflower Flour

, 2020
Rashi Bhatnagar
openalex   +2 more sources

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals [PDF]

, 2019
Wioleta Zysk, Dominika Głąbska, Dominika Guzek   +2 more
openalex   +1 more source

Pre‐Decisional Information Search in 2‐ to 4‐Year‐Olds: Young Children Select the Relevant Cues When Looking for a Hidden Reward

Developmental Science, Volume 29, Issue 1, January 2026.
ABSTRACT This paper examines the capacity of 2‐ to 4‐year‐olds (n = 111, 56 female, age 25 to 59 months) to identify and select the most informative cue among several options when searching for a target—a task commonly used in decision‐making research and one in which young children have traditionally struggled.
Daniil Serko, Yi‐Lin Li, Nora Swaboda, Azzurra Ruggeri   +3 more
wiley   +1 more source

Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc [PDF]

, 2020
Flora Miranda Arcanjo, Nádia Cristiane Steinmacher, Daneysa Lahis Kalschne, Anandra Bedendo, Aloísio Henrique Pereira de Souza, Nilson Evelázio de Souza, Ângela Cláudia Rodrigues   +6 more
openalex   +1 more source

Co‐Supplementation of Vitamins C and E Ameliorates Growth, Blood Biochemistry, Histomorphometry and Mucosal Health in Nile Tilapia, Oreochromis niloticus Under High Stocking Density

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT Supplementing diets with vitamins C and E has been reported to reduce the negative effects of stress associated with higher stocking density. This study investigated the combined effects of dietary vitamins C and E on the growth, nutritional composition, haematobiochemical response and mucosal health of Nile tilapia, Oreochromis niloticus ...
Sudipta K. Nag, S. M. Majharul Islam, Bethi Das, Md. Fazle Rohani, Md. Rajib Sharker, Al Azim, Ioannis N. Vatsos, Muhammad A. B. Siddik   +7 more
wiley   +1 more source