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Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients
, 2011 Irena Colić Barić +4 more
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Gluten-Free Diet in Gluten-Related Disorders
Digestive Diseases, 2013A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics.
Mulder, C.J.J. +4 more
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Pediatrics, 2016
* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
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* Abbreviations: CD — : celiac disease tTG-IgA — : tissue transglutaminase immunoglobulin A antibody Celiac disease (CD) is an autoimmune, small intestinal enteropathy caused by a permanent sensitivity to gluten from wheat, rye, and barley in genetically susceptible individuals.
Tracy R, Ediger, Ivor D, Hill
openaire +2 more sources
Nursing Management, 2017
Staple gluten-free (GF) foods have been available on prescription to patients diagnosed with gluten sensitivity enteropathies, such as coeliac disease, since the late 1960s.
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Staple gluten-free (GF) foods have been available on prescription to patients diagnosed with gluten sensitivity enteropathies, such as coeliac disease, since the late 1960s.
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2019
In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
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In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
openaire +2 more sources
Scientific American, 2018
The article discusses a possible breakthrough by researchers at the Institute for Sustainable Agriculture in Spain to genetically engineered wheat with far less gluten while retaining proteins that give wheat its characteristic springiness and taste that would be safer for celiacs.
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The article discusses a possible breakthrough by researchers at the Institute for Sustainable Agriculture in Spain to genetically engineered wheat with far less gluten while retaining proteins that give wheat its characteristic springiness and taste that would be safer for celiacs.
openaire +2 more sources
Child Care, 2008
Simple to make, nutritious, delicious recipes for you and your children.
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Simple to make, nutritious, delicious recipes for you and your children.
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Imported gluten‐free foods: free of gluten?
Medical Journal of Australia, 2015openaire +2 more sources