Results 241 to 250 of about 99,312 (338)

Development and quality evaluation of high-protein gluten-free pasta formulations. [PDF]

Sci Rep
Mostafa S, Ata SM, Hussein AMS, Zaky AA.
europepmc   +1 more source

Longitudinal changes in bone metabolism and bone mineral content in children with celiac disease during consumption of a gluten-free diet

, 2004
Graziano Barera, Sabrina Beccio, Maria Carla Proverbio, Stefano Mora   +3 more
openalex   +1 more source

Gluten-Free Friends: An Activity Book for Kids by Nancy Patin Falini, MA, RD, LDN • Centennial, CO: Savory Palate Inc. • 2004 • 57 pages • $18.95 • ISBN: 1889374091 [PDF]

, 2009
Sharon Braun, Emily Barr
openalex   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Development and quality assessment of gluten-free cookies using rice flour and date fruit. [PDF]

Front Nutr
Akram S, Chatha A, Abid J, Farooq U, Ahmad AMR.   +4 more
europepmc   +1 more source

P0008 PP IMMUNE RESPONSES IN VITRO TO THE HLA CLASS I-RESTRICTED A-GLIADIN PEPTIDE 123???132 (PEP A2) IN CULTURES OF INTESTINAL MUCOSA FROM COELIAC DISEASE PATIENTS ON GLUTEN-FREE DIET

, 2004
Giuseppe Mazzarella, C. Gianfrani, Rosita Stefanile, V.M. Salvati, Nicola Giardullo, Gaetano Iaquinto, C. Faruolo, Elena Cosentini, Riccardo Troncone, Salvatore Auricchio, A Sette   +10 more
openalex   +1 more source

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi, Luigi Davide Gala, Claudio Esposito, Daniele Tammaro   +3 more
wiley   +1 more source

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

P0389 * MEDITERRANEAN GLUTEN FREE DIET: AN ANSWER TO THE UNBALANCED DIET OF CELIACS

, 2004
T. Lampoudi, Aggeliki Apostolou
openalex   +1 more source

Gluten-Free and Casein-Free Diets as a Form of Alternative Treatment for Autism Spectrum Disorders [PDF]

, 2010
G.L. Washnieski, Carol D. Seaborn, Catherine Schmidt, Rodney L. Nyland   +3 more
openalex   +1 more source