Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks. [PDF]
Melini V +4 more
europepmc +1 more source
Development of Gluten-Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties. [PDF]
Esen BO +3 more
europepmc +1 more source
Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion. [PDF]
Afsharfar M +3 more
europepmc +1 more source
Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data. [PDF]
Brar J, Kumar R, Talavera MJ.
europepmc +1 more source
Nutritional and functional properties of certain gluten-free raw materials
Dubravka Vitali Čepo +2 more
openalex +1 more source
Dietary Gluten-Free Regimen Does Not Affect the Suppression of the Inflammatory Response in the Arachidonic Acid Cascade in Hashimoto's Disease. [PDF]
Szczuko M +7 more
europepmc +1 more source
Valorization of Avocado Leaf as a By-Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten-Free Erişte (Turkish Noodles). [PDF]
Öncel B, Eryilmaz N.
europepmc +1 more source

