Results 81 to 90 of about 4,252,327 (352)

Bread consumption habits in the gluten free diet

Apstract: Applied Studies in Agribusiness and Commerce, 2017
Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful ...
Tünde Csapóné Riskó, Ádám Péntek, Troy Wiwczaroski   +2 more
doaj   +1 more source

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals ...
Valentina Melini, F. Melini
semanticscholar   +1 more source

Baseline quantitative histology in therapeutics trials reveals villus atrophy in most patients with coeliac disease who appear well controlled on gluten‐free diet

, 2020
The prevalence and severity of duodenal injury in coeliac disease patients controlled on a gluten‐free diet is unclear.
A. J. Daveson, A. Popp, Juha Taavela, K. E. Goldstein, J. Isola, K. Truitt, M. Mäki, R. Anderson, A. Adams, J. Andrews, C. Behrend, Glenn O. Brown, S. Chen Yi Mei, A. Coates, A. J. Daveson, A. Dimarino, D. Elliott, R. Epstein, B. Feyen, R. Fogel, K. Friedenberg, R. Gearry, M. Gerdis, M. Goldstein, V. Gupta, R. Holmes, G. Holtmann, S. Idarraga, G. James, T. King, T. Klein, S. Kupfer, B. Lebwohl, J. Lowe, J. Murray, E. Newton, D. Quinn, D. Radin, T. Ritter, H. Stacey, C. Strout, R. Stubbs, S. Thackwray, V. Trivedi, J. Tye-Din, J. Weber, S. Wilson   +46 more
semanticscholar   +1 more source

New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü, Rıfat Kurt, Esra Ceylan, Hikmet Çiklaçifci   +3 more
wiley   +1 more source

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

Polish Journal of Food and Nutrition Sciences, 2018
The presence of gluten is considered fundamental for successful breadmaking. However, the ingestion of gluten by susceptible individuals has been associated with the development of gluten-related disorders such as celiac disease, wheat allergy, and non ...
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak   +3 more
doaj   +1 more source

Versatile Enzymatic Approach for Truncation, Labeling, and Mutation of Nucleobase‐Modified Aptamers Demonstrated on Indole‐Modified β‐Conglutin Aptamer

ChemBioChem, EarlyView.
Enzymatic methodology for truncation of base modified aptamers from 3’‐, 5’‐ or 3’‐ and 5’‐ends suitable also for 5’‐labeling or partially mutated versions, is presented and exemplified on a β‐conglutin aptamer containing indole modifications. A new enzymatic method for truncation of aptamers from 5’‐end has been developed and demonstrated on a newly ...
Marek Ondruš, Pablo Alberto Franco‐Urquijo, Teresa Mairal Lerga, Lucie Mužíkova Čechová, M. Carmen Bermudo Redondo, Ciara K. O´Sullivan, Michal Hocek   +6 more
wiley   +1 more source

Celiac disease: Overview and considerations for development of gluten-free foods

Food Science and Human Wellness, 2016
Celiac disease is a genetically-determined chronic inflammatory intestinal disease induced by gluten in wheat, barley, rye etc. Celiac disease affects approximately one percent of people in the world and strict gluten-free diet (GFD) for a lifetime is ...
Prakriti Jnawali, Vikas Kumar, Beenu Tanwar   +2 more
doaj   +1 more source

Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation

Molecules, 2020
This study aimed to assess the physicochemical, nutritional and sensory properties of gluten-free breads containing isolated coffee cascara dietary fiber (ICCDF) as a food ingredient. ICCDF was obtained by aqueous extraction.
M. B. Ríos, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, S. Gómez-Alonso, M. J. Callejo, M. D. del Castillo   +7 more
semanticscholar   +1 more source

Ethanol evaporation drives ester assembly and particle deposition in droplets of Chinese distilled liquors

Droplet, EarlyView.
The time‐lapse evaporation of 1.0 µL droplets of strong‐flavor Baijiu (upper panel) and sauce‐flavor Baijiu (lower panel) is observed using a dark‐field phase annulus upright microscope. During evaporation, a noticeable phenomenon of particle assembly occurs, and as these particles move and deposit, they finally exhibit distinct Baijiu‐specific coffee ...
Zhi Zhang, Haoran Fu, Yang Zhong, Lu Cai, Keyi Zuo, Shiyuan Deng, Tieyuan Cheng, Bo Gao, Ning Wang, Jun Liu, Zaixin Li, Huibo Luo, Siqi Yuan, Duyang Zang, Yongming Liu   +14 more
wiley   +1 more source

Aglutenic cupcakes for gastro-intestinal symptoms and hematological indices in diagnosed celiac children –A randomized trialWhat is knownWhat is new

Clinical Nutrition Open Science
S U M M A R Y: Fundamental adherence to gluten-free diet can improve gastrointestinal symptoms. Substitution of wheat should be done in order to fulfil gluten-free criteria and nutrient density.
Shaista Jabeen, Azmat Ullah Khan
doaj   +1 more source