Results 111 to 120 of about 2,137 (167)

Berry Powder-Enriched Gluten-Free Extruded Snacks: Nutritional Quality and Antioxidant Potential. [PDF]

Molecules
Kurmanbayeva A, Alzhaxina N, Dalabayev A, Balykbayev N, Kaiyrkeldi A.   +4 more
europepmc   +1 more source

Multi-meta-omics reveal distinct microbial genomic profiles and metabolic dysregulation in non-celiac gluten sensitivity. [PDF]

mSphere
Dixit K, Busi SB, Ahmed A, Kshirsagar A, Jäger C, Singh A, Shah V, Saroj SD, Ahuja V, Wilmes P, Shouche Y, Makharia G, Dhotre D.   +12 more
europepmc   +1 more source

Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. [PDF]

Int J Mol Sci
Zhou W, Zheng J, Zhao Y, Li S, Zhang H, Li X, Zhong C, Dai X.   +7 more
europepmc   +1 more source

Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial. [PDF]

Eur J Nutr
Shimbo H, Ito M, Aoki Y, Yoshimoto J, Kishi M, Saito J, Ohya Y, Nakamura M, Hashimoto S, Yagami A.   +9 more
europepmc   +1 more source

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat. [PDF]

J Agric Food Chem
Caccialupi G, Cicala L, Milc J, Ulrici A, Boukid F, Dossena A, Graziano S, Prandi B, Visioli G, Marmiroli N, Gullì M, De Vita P, Pecchioni N, Francia E.   +13 more
europepmc   +1 more source

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. [PDF]

Plant Foods Hum Nutr
Santamaria M, Leguet C, Doumani N, Le-Bail P, Rosell CM.   +4 more
europepmc   +1 more source

Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour. [PDF]

PeerJ
El-Deyarbi M, Abughoush M, Hegazy S, Aljaoune A, Aldeyarbi S, Aljuboori H, Alnuaimi H, Almatrooshi A, Adi ZS, Hussein AA, Nafea AE, Choudhury IH.   +11 more
europepmc   +1 more source

Recent advances in the diagnosis of celiac disease. [PDF]

World J Gastroenterol
Wang Z, Wu Q.
europepmc   +1 more source

Recent Advances in Gluten-Related Disorders. [PDF]

Int J Mol Sci
Smolinska S, Jurkiewicz K, Majsiak E.
europepmc   +1 more source