Results 121 to 130 of about 22,317 (306)

Genital Crohn's disease in pediatrics and genetic associations

open access: yesJPGN Reports, EarlyView.
Abstract Genital edema is a rare presentation of Crohn's disease (CD), also known as metastatic CD (MCD). This may precede, co‐occur with, or follow gastrointestinal symptoms and present a diagnostic challenge. We aimed to characterize the features, clinical courses, pathogenesis, and outcomes of patients with MCD to increase understanding and promote ...
Erica Chang   +5 more
wiley   +1 more source

Development of alternative feed with seed and insect meal for sustainable production of rainbow trout (Oncorhynchus mykiss) and quality fillets

open access: yesJSFA reports, EarlyView.
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García   +2 more
wiley   +1 more source

Effects of yeast culture substituting fishmeal on growth, nonspecific immunity, intestinal, and hepatopancreatic histology of Litopenaeus vannamei

open access: yesJournal of the World Aquaculture Society, Volume 53, Issue 6, Page 1155-1168, December 2022., 2022
Abstract This study investigated the effects of yeast culture (YC) substituting fishmeal (FM) on growth, nonspecific immunity, intestinal and hepatopancreatic histology of Litopenaeus vannamei. Based on the control diet with an FM content of 200 g/kg, YC was used to decrease dietary FM to 200, 160, 120, and 80 g/kg (FM20, FM16, FM12, FM8), respectively.
Xin Zhang   +6 more
wiley   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla   +2 more
wiley   +1 more source

Tolerability, gastric emptying patterns, and symptoms during the Nottingham Test Meal in 330 secondary care non‐diabetic dyspeptic patients

open access: yesNeurogastroenterology &Motility, Volume 34, Issue 12, December 2022., 2022
The Nottingham Test Meal is a simple, practical, and well‐tolerated test meal for clinical assessment of gastric emptying in patients with dyspepsia. A range of abnormal gastric emptying patterns for a typical cohort of patients using this meal are presented in this graphical abstract.
Peter D. Hay   +4 more
wiley   +1 more source

MeasureNet: Measurement Based Celiac Disease Identification [PDF]

open access: yesarXiv
Celiac disease is an autoimmune disorder triggered by the consumption of gluten. It causes damage to the villi, the finger-like projections in the small intestine that are responsible for nutrient absorption. Additionally, the crypts, which form the base of the villi, are also affected, impairing the regenerative process.
arxiv  

Influence of genotype and environment on field pea composition and milling traits

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro   +2 more
wiley   +1 more source

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