Results 121 to 130 of about 71,432 (357)

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review [PDF]

open access: yes
During breadmaking, different ingredients are used to ensure the development of a continuous protein network that is essential for bread quality. Interests in incorporating bioactive ingredients such as dietary fiber (DF) and phenolic antioxidants into ...
Abang Zaidel   +153 more
core   +2 more sources

Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten‐Induced Cytotoxicity and Inflammation

open access: yesMolecular Nutrition &Food Research, EarlyView.
Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer   +7 more
wiley   +1 more source

Cortinarius swatensis sp. nov. (Basidiomycota; Agaricales) in C. subg. Infracti from Pakistan, based on morphology, microscopy and phylogeny

open access: yesNordic Journal of Botany, EarlyView.
Cortinarius swatensis sp. nov. was collected from the District Swat, Khyber Pakhtunkhwa Province, Pakistan. This new species is characterized by its brown to purplish grey fibrillose pileus which does not change color on bruising, a robust, fibrillose stipe with inconspicuous cortina remnants and relatively small (4.5–5.2 × 3.4–4.3 µm), sub‐globose to ...
Hira Ijaz   +4 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

WHEAT QUALITY AND WHEAT YIELDS: TRADE-OFFS AMONG PRICE, YIELD, PROFIT, AND RISK [PDF]

open access: yes
In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined.
Smith, Vincent H.
core   +1 more source

Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications

open access: yesPackaging Technology and Science, EarlyView.
The study demonstrated that regenerated cellulose films exhibit limited sealability at elevated temperatures due to thermal degradation. Serrated sealing tools enabled tighter seals especially in triple point area, while flat tools resulted in microchannel leaks.
Mahdi Merabtene   +3 more
wiley   +1 more source

Rapid Serological Detection of Anti‐GM‐CSF Autoantibodies in Autoimmune Pulmonary Alveolar Proteinosis Using a Novel Immunochromatographic Test

open access: yesRespirology, EarlyView.
We developed a novel ICT with high clinical performance that can distinguish APAP patients from those with other pulmonary diseases. The rapid and simple detection of GMAbs in serum provided a new practical method for the diagnosis of APAP. ABSTRACT Background and Objectives Anti‐GM‐CSF autoantibodies (GMAbs) are essential biomarkers for diagnosing ...
Chika Narita   +10 more
wiley   +1 more source

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