Results 151 to 160 of about 22,317 (306)

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

The Nature and Deposition of the Carotenoids from Alfalfa and Corn Gluten Meal in Chicken Skin

, 1969
A. L. Livingston, D.D. Kuzmicky, Richard E. Knowles, G. O. Kohler   +3 more
openalex   +1 more source

Investigation of stress relaxation in hydrated gluten networks using spectral analysis [PDF]

Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
core  

Keeping it real: How entrepreneurs effectively disclose risk

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Across three studies (N = 300, 141, 188), we apply impression management theory to examine if and how entrepreneurs can strategically disclose risk while facilitating beneficial audience perceptions. In the crowdfunding context, we show that intentionally packaging positive information with risk disclosures—a strategy we ...
Mark T. Bolinger, Katrina M. Brownell, Jeffrey G. Covin   +2 more
wiley   +1 more source

Measuring the response of the jejunal mucosa in adult coeliac disease to treatment with a gluten-free diet [PDF]

, 1974
B. L. Chapman, K. Henry, F. Paice, N. F. Coghill, James S. Stewart   +4 more
openalex   +1 more source

Characterization of Resistant Starch From Eleusine coracana and Evaluation of Its Prebiotic Potential

Starch - Stärke, EarlyView.
Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam, Palkar Omkar Prakash, Vidyullatha Peddireddy, Kolluru Viswanatha Chaitanya   +3 more
wiley   +1 more source

Utilization of Amino Acids in Casein-Lactalbumin and Wheat Gluten when Equalized to Levels of the FAO Pattern

, 1969
Ellen H. Morse, Ruth E. Tucker, Pela Fay Braucher, Virginia T. Dawson, Donald E. Keyser, SUSAN B. MERROW, Robert P. Clarke, Phyllis T. Brown   +7 more
openalex   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

Starch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam, Khalid Bashir, Sakshi Singh, Mayuri Rastogi, Saleem Siddiqui, Sneh Punia Bangar   +5 more
wiley   +1 more source

The Effects of Gamma Irradiation on the Rheological Properties of Wheat Gluten

, 1963
M. Doguchi, Yoshiharu Yokoyama, Ikunosuke OKADA   +2 more
openalex   +2 more sources

Dermatitis herpetiformis and gluten-free diet. [PDF]

, 1970
Janet Marks, Sam Shuster
openalex   +1 more source