Results 151 to 160 of about 21,509 (222)

Feed Additives for Coccidiosis Prevention: Comparative Evaluation of the Efficacy of Diclazuril, Robenidine and Oregano Oil in Growing Rabbits Experimentally Infected With Eimeria spp.

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to compare the efficacy of diclazuril and robenidine, used for decades to prevent rabbit coccidiosis, with oregano oil as a potential phytogenic alternative. Four compound feed variants were tested: one variant without additive for the control group (CG), a second supplemented with diclazuril (1 mg/kg; DG), a third with
Florian Lohkamp, Julia Hankel, Andreas Beineke, Christina Strube, Josef Kamphues   +4 more
wiley   +1 more source

Diversification of Cassava Flour in the Manufacture of Gluten-Free Flakes Enriched with Dietary Fibers from Virgin Coconut Oil Waste Flour [PDF]

, 2016
Diana Widiastuti, Eka Herlina, Ade Heri Mulyati, Siti Warnasih   +3 more
openalex   +1 more source

Rethinking Coeliac Disease Diagnosis: Reflections on the 2025 ESsCD Guidelines

United European Gastroenterology Journal, EarlyView.
Jason A. Tye‐Din
wiley   +1 more source

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source

Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite [PDF]

, 2018
Min Wu, Yang Sun, Chong‐hao Bi, Fang Ji, Borui Li, Jun‐Jie Xing   +5 more
openalex   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

Plant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou, Pei Fu, Haozhou Gao, Minqi Li, Huan Shi, Rongjia Liu, Yanhua Li, Hao Zhou, Duo Xia, Yuexing Wang, Guanjun Gao, Yuqing He   +11 more
wiley   +1 more source

Improving End‐Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High‐Molecular‐Weight Glutenin Subunit 1Dx2 in Bread Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei, Lujun Zhang, Renchun Fan, Qi Zhang, Jiazhu Sun, Changbin Yin, Dongcheng Liu, Xiukun Liu, Aifeng Liu, Yuling Jiao, Caixia Gao, Xu Jia, Xianping Wang, Aimin Zhang, Xinyou Cao, Daowen Wang, Xiangqi Zhang   +16 more
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, EarlyView.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes [PDF]

Olivia Magaly Luque Vilca, Jover Y. Paredes-Erquinigo, Lenin Quille Quille, Tania Jakeline Choque Rivera, Domingo J. Cabel-Moscoso, Thalía A. Rivera-Ashqui, Reynaldo J. Silva-Paz   +6 more
openalex   +1 more source