Results 161 to 170 of about 1,992 (243)

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

Cocoa Attenuates Gluten-induced Pathogenesis in a Preclinical Model of Celiac Disease. [PDF]

Mol Nutr Food Res
Girbal-González M, Rodríguez-Lagunas MJ, Rodríguez-Banqueri A, Eckhard U, Gomis-Rüth FX, Franch-Masferrer À, Pérez-Cano FJ.   +6 more
europepmc   +1 more source

Assessment of Allergenic Potential for Cross‐Reactivity of Olive (Olea europaea) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Spray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Maame Ekua Manful, Joseph O'Shea, Antía Torres, Paz Otero, Catherine Barry‐Ryan   +4 more
wiley   +1 more source

Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]

Molecules
Zadeike D, Zvirdauskiene R, Basinskiene L.   +2 more
europepmc   +1 more source

Consumed by Abdominal Distention

Arthritis Care &Research, Volume 78, Issue 8, Page 959-966, August 2026.
Abimbola Fadairo‐Azinge, James Grenert, Brian Haas, Mary Margaretten   +3 more
wiley   +1 more source

Enrichment of Gluten‐Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Gluten‐free fresh pasta was formulated with increasing levels of Acheta domesticus flour (0%–10%). Nutritional composition, cooking performance, color, texture, and in vitro digestibility were evaluated. Consumer perception revealed acceptable sensory quality up to 5.8% inclusion, highlighting cricket flour as a promising ingredient for protein ...
Carlos Gabriel Arp, Stefano Zardetto, Alyssa Hidalgo, Gabriella Pasini   +3 more
wiley   +1 more source

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker, Esra Esin, Mustafa Bayram, Cemal Kaya   +3 more
wiley   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome-loaded uni-axial and co-axial electrospun fibers. [PDF]

J Sci Food Agric
Kalintas Caglar N, Caglar AF, Bozkurt F, Izciler F, Sagdic O, Karakas CY, Karadag A.   +6 more
europepmc   +1 more source

Melatonin and Lactation in Ruminants Dairy Animals: A Systematic Review and Meta‐Analysis of Preclinical Studies

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Melatonin is present in breast milk with a diurnal pattern, potentially supporting early circadian rhythm development. This systematic review and meta‐analysis aimed to evaluate the effects of exogenous melatonin supplementation, compared with no treatment or placebo, on milk yield, milk composition, somatic cell count ...
Reza Sattarpour, Maryam Noori, Parvaneh Sadeghimoghadam, Nasim Sattarpour, Parvin Bastani   +4 more
wiley   +1 more source