Results 151 to 160 of about 1,992 (243)

Livelihood and Dietary Transitions in Subsistence Populations of Northern Laos: Insights From Carbon and Nitrogen Stable Isotope Analysis

American Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
Conceptual Framework: Livelihood, diet, and hair isotope values. ABSTRACT Objectives Rural populations in northern Laos have experienced dramatic socioeconomic transformation driven by national policies and regional economic integration, substantially influencing their self‐sufficient livelihoods.
Ziyang Li, Mihoko Kibe, Yuki Mizuno, Masafumi Saitoh, Kohei Yamazaki, Hiroaki Masuoka, Satoko Kosaka, Kazumi Natsuhara, Kazuhiro Hirayama, Nouhak Inthavong, Sengchanh Kounnavong, Minoru Yoneda, Shinsuke Tomita, Masahiro Umezaki   +13 more
wiley   +1 more source

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. [PDF]

Plant Foods Hum Nutr
Santamaria M, Leguet C, Doumani N, Le-Bail P, Rosell CM.   +4 more
europepmc   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, Volume 4, Issue 3, Page 247-260, August 2026.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Proximate composition and sensory evaluation of gluten-free bar formulated from rice and soybean flour. [PDF]

PeerJ
El-Deyarbi M, Abughoush M, Hegazy S, Aljaoune A, Aldeyarbi S, Aljuboori H, Alnuaimi H, Almatrooshi A, Adi ZS, Hussein AA, Nafea AE, Choudhury IH.   +11 more
europepmc   +1 more source

A price check on the ketogenic diet for adults with epilepsy in Australia

Epilepsia Open, Volume 11, Issue 4, Page 1237-1243, August 2026.
Abstract Objective The ketogenic diet is an established and effective treatment for drug‐resistant epilepsy and is an emerging therapy for other conditions. Affordability of therapeutic ketogenic diets for epilepsy has not been well studied. This study aimed to compare weekly cost of ketogenic diets with national dietary guidelines and a typical ...
Lillian King, Jessica Maccarrone, Ashwinpreet Kaur, Susanna Chen, Patrick Kwan, Terence J. O'Brien, Neha Kaul   +6 more
wiley   +1 more source

Recent advances in the diagnosis of celiac disease. [PDF]

World J Gastroenterol
Wang Z, Wu Q.
europepmc   +1 more source

How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula, Lewis W. Wallis, Helen E. Arrowsmith, Christopher A. James, Sally Moore, Pariyarath Sangeetha Thondre   +5 more
wiley   +1 more source

Data Fusion Combining High-Resolution Mass Spectrometry and ¹H-NMR Metabolomic Data with Gluten Protein Content to Assess the Impact of Agro-Sustainable Treatments on Durum Wheat. [PDF]

Molecules
Riboni N, Cruz Muñoz E, Muhs C, Mattarozzi M, Caldara M, Graziano S, Richter C, Schwalbe H, Marmiroli N, Ballabio D, Gullì M, Careri M, Bianchi F.   +12 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Characterization and Classification of LMW-GS Genes at the <i>Glu-3</i> Locus of Bread Wheat. [PDF]

Int J Mol Sci
Zhao Y, Zhao X, Zhang D, Xiang Z, Yang H.   +4 more
europepmc   +1 more source