Results 231 to 240 of about 23,761 (308)

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats [PDF]

, 2017
Asukowit, Chantida, Bøgh, Katrine Lindholm, Christoffersen, Heidi F., Graversen, Katrine, Hornslet, Sofie E., Jacobsen, Lotte N., Jensen, Louise Heydenreich, Reholt, Julie, Smit, Joost   +8 more
core  

Molecular mechanisms regulating protein and gluten accumulation in grain of spring vs winter wheat

A Kiseleva, A Fedyaeva, A Stasyuk, I Leonova, E Salina   +4 more
openalex   +1 more source

Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
Six hundred and seventy‐five adults with coeliac disease completed an online survey. Coeliac UK, dietitians, cookbooks and online recipes and other people with coeliac disease were considered extremely/very useful by the majority. Only 15% reported GPs to be extremely/very useful.
Yvonne Jeanes, Humayun Muhammad, Ruksar Nishat, Katie Kennedy, Cristian Costas‐Batlle, Nick Trott, Sue Reeves   +6 more
wiley   +1 more source

Self‐Catalyzed Exothermic Binder Enables Ultrafast Processing and Migration‐Resistant Binder Networks for High‐Performance Lithium Battery Cathodes

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
A self‐catalyzed exothermic resin (ExoR) binder achieves ultrafast (3 min) and energy‐efficient (70% saving vs. polyvinylidene fluoride (PVDF)) fabrication of lithium‐ion battery cathodes. It suppresses binder migration and delivers near‐theoretical capacity in LiFePO4 (LFP) cathodes, with compatibility extending to other cathode materials.
Haining Zhang, Amirreza Tarafdar, Ruosi Qiao, Hansheng Li, Madan Bahadur Saud, M. Bilal Faheem, Yin Fan, Quinn Qiao, Yeqing Wang   +8 more
wiley   +2 more sources

Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]

Molecules
Mekuria SA, Marcinkowski D, Harasym J.
europepmc   +1 more source

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten‐free diet, although adherence is challenged by the limited availability and higher cost of gluten‐free foods. The demand for gluten‐free foods has increased over recent years, yet its impact on availability and cost is unknown.
Harrison McInnes, Lea Klapan, Umara Moore, Jaspreet Singh, Kevin Whelan   +4 more
wiley   +1 more source

A randomized, double-blind, placebo-controlled, multiple dose, parallel study to investigate the effects of a cathepsin S inhibitor in celiac disease. [PDF]

Clin Transl Sci
Bentley D, Mannino M, Manchester M, Teixeira PC, Reis B, Boyce M, Nagel S.   +6 more
europepmc   +1 more source

Clinical (gluten enteropathy) case of celiac disease

A. S. Vasilevskaya, S. V. Shelukhina, M. A. Butov   +2 more
openalex   +2 more sources

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source