Results 211 to 220 of about 2,835 (287)

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

The effect of Akkermansia muciniphilia on house dust mite induced allergic airway inflammation [PDF]

, 2017
Barcik, Weronika, Bøgh, Katrine Lindholm, Fersti, Ruth, Frei, Remo, Graversen, Katrine, O'Mahony, Liam   +5 more
core  

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione, Vincenzo de Sena, Maria Fiorella Mazzeo, Mariasole Cervini, Francesco Maurano, Ionut Strungariu, Rosa Anna Siciliano, Gianluca Giuberti, Mauro Rossi   +8 more
wiley   +1 more source

Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil. [PDF]

J Food Sci
Centenaro A, Valduga E, Steffens C.
europepmc   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten-Free Diet? [PDF]

Acta Paediatr
Cenni S, Casertano M, D'Addio E, Pacella D, Tolone C, Martinelli M, Staiano A, Miele E, Strisciuglio C.   +8 more
europepmc   +1 more source

A physicochemical study on gluten of wheat varieties of different breadmaking properties [PDF]

, 1977
Butaki, Reuben Cherukut
core   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Genetic Control of Grain Protein and Gluten Content: Winter vs. Spring Wheat. [PDF]

Int J Mol Sci
Kiseleva AA, Fedyaeva AV, Leonova IN, Salina EA.   +3 more
europepmc   +1 more source

Obelisk and katepwa wheat gluten a study of factors determining bread making performance [PDF]

, 1992
Janssen, Anna Margaretha
core