Results 231 to 240 of about 1,992 (243)

Die Monoaminosäuren des Glutens.

Hoppe-Seyler's Zeitschrift Für Physiologische Chemie, 1906
exaly  

Gluten

2023
openaire   +1 more source

A Comparative Study of the Inter-RelationshipsBetween Mixograph Parameters and Bread-Making Qualities of Wheat Flours and Glutens

Journal of the Science of Food and Agriculture, 1996
exaly  

Wet Gluten, Dry Gluten, Water-Binding Capacity, and Gluten Index

2009
openaire   +1 more source

Temperature-Induced Changes in the Dynamic Rheological Behavior and Size Distribution of Polymeric Proteins for Glutens from Wheat Near-Isogenic Lines Differing in HMW Glutenin Subunit Composition

Cereal Chemistry, 2000
exaly  

Ueber die Eiweisskörper des Weizenklebers oder Glutens

Journal Für Praktische Chemie, 1899
exaly  

Dispersion improver for gluten, and dispersion solution of gluten

2009
ADACHI NORIFUMI, YANO HIROKO, SHIMA YUGO, FURUTA HITOSHI   +3 more
openaire   +2 more sources

Interactions of starch with glutens having different glutenin sub-units

Special Publication - Royal Society of Chemistry
Arthur Tatham, Tatham Arthur S, Shewry Peter R   +2 more
exaly  

Gluten

2020
openaire   +1 more source

GLUTEN DISPERSIBILITY IMPROVER AND GLUTEN DISPERSION

2014
NAKAMURA AKIHIRO, ADACHI NORIFUMI
openaire   +2 more sources