Results 231 to 240 of about 2,835 (287)

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado   +5 more
wiley   +1 more source

Sex differences in abnormal gluten response and predictors of gluten sensitivity in patients with schizophrenia. [PDF]

Front Immunol
Dzikowski M, Rog J, Juchnowicz D, Rymuszka A, Karakula-Juchnowicz H.   +4 more
europepmc   +1 more source

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani, Marianna Tagliasco, Xinying Suo, Nicoletta Pellegrini, Elena Vittadini, Laura Bordoni, Rosita Gabbianelli   +6 more
wiley   +1 more source

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]

Plant Foods Hum Nutr
Kılıç A, Boz H.
europepmc   +1 more source

Prostanoids in jeujunal biopsy specimens of celiac children with acive disease and on chellenge diet.Radioimmunolgic evaluation [PDF]

, 1987
CARLEI F, CASTRO M, D'ALESSANDRO, Mariadomenica, LEZOCHE, Emanuele, LOMANTO, Davide, LUCIDI V, MARIANI, Paola, PIETROLETTI R, SPERANZA, Vincenzo   +8 more
core  

Comparing urine and stool gluten immunogenic peptides for detecting compliance to gluten-free diets. [PDF]

Pediatr Res
Gkikas K, Gianolio L, Kavanagh M, White B, Kerbiriou C, Lima M, Svolos V, Hansen R, Russell RK, Gerasimidis K.   +9 more
europepmc   +1 more source

A randomized, double-blind, placebo-controlled, multiple dose, parallel study to investigate the effects of a cathepsin S inhibitor in celiac disease. [PDF]

Clin Transl Sci
Bentley D, Mannino M, Manchester M, Teixeira PC, Reis B, Boyce M, Nagel S.   +6 more
europepmc   +1 more source

Clinical Characteristics and Disease Burden of Wheat Allergy Dependent on Augmentation Factors in Recreationally Active and Trained Individuals. [PDF]

Scand J Med Sci Sports
Faihs V, Kugler C, Linhart RK, Pilz JF, Biedermann T, Brockow K.   +5 more
europepmc   +1 more source

Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]

Molecules
Mekuria SA, Marcinkowski D, Harasym J.
europepmc   +1 more source

Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat. [PDF]

Plant Biotechnol J
Wei B, Zhang L, Fan R, Zhang Q, Sun J, Yin C, Liu D, Liu X, Liu A, Jiao Y, Gao C, Jia X, Wang X, Zhang A, Cao X, Wang D, Zhang X.   +16 more
europepmc   +1 more source