Results 191 to 200 of about 2,835 (287)

The Adaptable Binding Cleft of RmuAP1, a Pepsin-like Peptidase from <i>Rhodotorula mucilaginosa</i>, Enables the Enzyme to Degrade Immunogenic Peptides Derived from Gluten. [PDF]

Biomolecules
Zhang YH, Lin CL, Meng M.
europepmc   +1 more source

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats [PDF]

, 2017
Asukowit, Chantida, Bøgh, Katrine Lindholm, Christoffersen, Heidi F., Graversen, Katrine, Hornslet, Sofie E., Jacobsen, Lotte N., Jensen, Louise Heydenreich, Reholt, Julie, Smit, Joost   +8 more
core  

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Potential Transfer of Toxic Gluten from Biodegradable Tableware to Gluten-Free Foods: Implications for Individuals with Gluten-Related Disorders. [PDF]

J Agric Food Chem
Sousa C, Heredia A, de Arcos L, Segura V, Ruiz-Carnicer Á, Comino I.   +5 more
europepmc   +1 more source

Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista, Roque L. Evangelista   +1 more
wiley   +1 more source

Acute gluten-induced inflammatory response highlights CCL20 as a potential biomarker for celiac disease. [PDF]

Front Immunol
Gómez-Aguililla S, Farrais S, López-Palacios N, Arau B, Senosiain C, Infante-Menéndez J, Ruiz-Carnicer Á, Fernández-Bañares F, González-López N, Pujals M, Sousa C, Núñez C.   +11 more
europepmc   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Aspergillus niger prolyl endopeptidase in celiac disease. [PDF]

World J Gastroenterol
Colella M, Cafiero C, Palmirotta R.
europepmc   +1 more source

Evaluation of Quinoa (Chenopodium quinoa Willd) Protein Isolate and Hydrolysate as Alternative Nitrogen Source for Growth of Lactiplantibacillus plantarum WCFS1

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Quinoa protein hydrolysate (QpH) serves as both a nitrogen source and a functional ingredient for L. plantarum. Bacteria grown in QpH achieved high biomass production and demonstrated significantly enhanced cell membrane integrity, positioning QpH as a key component for robust, plant‐based probiotics.
Nelson Romano, Leonardo Sciammaro, Alejandra Quiroga, María Cecilia Puppo, Andrea Gómez‐Zavaglia   +4 more
wiley   +1 more source