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Gastroenterology and hepatology from bed to bench, 2012
Celiac disease (CD) affects approximately 1% of the population. It is a disease that causes flattening of the epithelial lining of the small bowel and is characterized by (sub) total villous atrophy. The histological alterations in CD are graded according to the modified Marsh Classification from Marsch 0 (normal mucosa) to Marsch IIIc (total villous ...
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Celiac disease (CD) affects approximately 1% of the population. It is a disease that causes flattening of the epithelial lining of the small bowel and is characterized by (sub) total villous atrophy. The histological alterations in CD are graded according to the modified Marsh Classification from Marsch 0 (normal mucosa) to Marsch IIIc (total villous ...
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Functional Replacements for Gluten
Annual Review of Food Science and Technology, 2012Celiac disease (CD) is an immune-mediated disease triggered in genetically susceptible individuals by ingested gluten from wheat, rye, barley, and other closely related cereal grains. Currently, the only therapy able to normalize the clinical and histological manifestation of the disease is a strict and life-long gluten-free (GF) diet.
Zannini E +4 more
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Unfolding Gluten: An Overview of Research on Gluten
Cereal Foods World, 2012Work by early pioneers on wheat gluten chemistry and functionality set the stage for our current understanding of gluten composition, structure, and function. Each new discovery has advanced the development of models and hypotheses describing gluten network formation and functionality.
J. Bock, K. Seetharaman
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Cutaneous Hypersensitivity to Gluten
Dermatitis®, 2012We enrolled 14 female patients (aged 12-60 years) affected by celiac disease (confirmed by duodenal biopsy), presenting dermatologic eczematous lesions involving their face, neck, and overall arms, after application of gluten-containing emollient cream, bath, or face powder, or after contact with foods containing wheat and durum wheat.
TAMMARO, Antonella +3 more
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Gluten Challenge in Gluten-Associated Disorders
2020Gluten challenge is a medically supervised process, whereby an individual already on a gluten-free diet (GFD) receives a specified amount of dietary gluten, to evaluate response in their clinical course, celiac serology, intestinal histology, and/or other parameters for diagnostic or research purposes.
Rafael Mendo-Lopez +2 more
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Nutrition & Food Science, 1983
The prominence of wheat as the world's largest crop (in 1981 world production was almost 1.7 thousand million tonnes, of which about 40% went directly to human food use) owes much to its almost unique ability to be baked into bread. This ability is largely attributable to the physico‐chemical properties of wheat proteins, which enable a leavened dough ...
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The prominence of wheat as the world's largest crop (in 1981 world production was almost 1.7 thousand million tonnes, of which about 40% went directly to human food use) owes much to its almost unique ability to be baked into bread. This ability is largely attributable to the physico‐chemical properties of wheat proteins, which enable a leavened dough ...
openaire +1 more source