Results 201 to 210 of about 2,835 (287)

Presence of gluten and soy derived excipients in medicinal products and their implications on allergen safety and labeling. [PDF]

Sci Rep
Figueiredo A, Auxtero MD, Brás A, Casimiro A, Costa IM.   +4 more
europepmc   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh, Michel Aliani, Warren Blunt, Filiz Koksel   +3 more
wiley   +1 more source

Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats [PDF]

, 2017
Ballegaard, Anne-Sofie Ravn, Bouchaud, Grégory, Bøgh, Katrine Lindholm, Castan, Laure   +3 more
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Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar, Richard D. Cuthbert, Ruan Yuefeng, Ron Knox, BinXiao Fu, Kun Wang, Jatinder S. Sangah, Samia Berraies, Brad Meyer, Firdissa E. Bokore, Julio Isidro y Sánchez   +10 more
wiley   +1 more source

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination. [PDF]

J Sci Food Agric
Gimhani I, Fu BX, Paliwal J, Rosell CM.
europepmc   +1 more source

Care by Name, Not by Nature: Experiences of Older Adults Accessing a Home Care Package Including Food and Nutrition Services—An Exploratory Qualitative Study

Australasian Journal on Ageing, Volume 45, Issue 2, June 2026.
ABSTRACT Objectives To (1) explore the experiences and perceptions of older adults accessing an Australian Government Home Care Package (HCP), (2) understand how recipients prioritise their package expenditure, (3) understand the value that recipients place on food and nutrition services, and (4) understand the barriers and facilitators to spending on ...
Caitlin Wyman, Victoria Hoekman, Michael Lawless, Jolene Thomas, Alison Yaxley   +4 more
wiley   +1 more source

Long-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study. [PDF]

Eur J Clin Nutr
Salmela E, Kalle K, Lindfors K, Saavalainen P, Huhtala H, Kaukinen K, Taavela J.   +6 more
europepmc   +1 more source

Detection of Diagnostic Antibodies in Immune‐Mediated Diseases: A Focus on Antigens and Technologies

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review explores autoantibody detection in immune‐mediated diseases, highlighting autoantigens including post‐translational modifications. We compared enzyme‐linked immunosorbent assay and indirect immunofluorescence with automated chemiluminescence platforms.
Silvia Bracci, Feliciana Real‐Fernandez, Federico Pratesi, Francesca Nuti, Paolo Rovero, Anna Maria Papini   +5 more
wiley   +1 more source

Persisting Transglutaminase 6 Antibodies in Neurological Gluten-Related Disorders. [PDF]

Ann Neurol
Croall ID, Hadjivassiliou M, Sanders DS, Teh K, Biancardi AM, Trott N, Hoggard N.   +6 more
europepmc   +1 more source

Annex to the report drawn up by Mrs C. Scrivener on behalf of the Committee on Budgets, Opinions on the draft general budget of the European Communities for the financial year of 1984. Working Documents 1983-1984, Document 1-900/83/Annex, 24 October 1983 [PDF]

, 1983

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