Results 241 to 250 of about 22,317 (306)
Arsenic content and exposure in brown rice compared to white rice in the United States
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley +1 more source
Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten. [PDF]
de la Fuente-Munoz E+16 more
europepmc +1 more source
Abstract As climate change continues to influence global weather patterns, the frequency and severity of drought conditions are expected to increase, posing a significant challenge to crop production. In sorghum (Sorghum bicolor L. Moench), a key cereal crop, the stay‐green trait is of particular importance as a measure of how well a genotype can ...
N. Ace Pugh+5 more
wiley +1 more source
Optimization and Validation of Arabinoxylan Quantification in Gluten-Free Cereals via HPAEC-PAD Based on Design of Experiments. [PDF]
Hoefler K+7 more
europepmc +1 more source
ABSTRACT Gastrointestinal (GI) symptoms are common in patients with Williams–Beuren syndrome (WBS), but their prevalence and possible causes are not yet fully known. This study assessed GI symptoms' prevalence and their possible origin by performing a predefined set of tests in adult WBS patients.
Maria Francesca Bedeschi+10 more
wiley +1 more source
Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch. [PDF]
Ozgolet M, Belkacemi L, Arici M.
europepmc +1 more source
ABSTRACT Objective There is increasing interest in the impact of endometriosis on body image, however, there is minimal understanding of the presence and nature of disordered eating. As body image dissatisfaction is elevated in this population and a risk factor for eating disorders, it is likely that disordered eating is also elevated which has ...
Mia L. Pellizzer+2 more
wiley +1 more source
Selective determination of 3,5-dihydroxycinnamic acid in urine samples as gluten intake biomarker: high-performance thin-layer chromatography combined with colorimetric detection. [PDF]
Martínez-Aviñó A+5 more
europepmc +1 more source
The current study improves cyber toxicology as a method of evaluating environmental toxicity and molecular biological qualities in addition to clarifying the possible molecular pathways of nicotine‐induced senescence in IVDD. ABSTRACT Aim Through the use of network toxicology, the research sought to determine whether cellular senescence and associated ...
Chen Jiang+8 more
wiley +1 more source