Results 241 to 250 of about 71,432 (357)

Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models. [PDF]

Foods
Arul Arasan TS, Jorgensen R, Van Antwerp C, Ng PKW, Gangur V.   +4 more
europepmc   +1 more source

How to make gluten‐free friends: A quasi‐experimental study on the psychosocial benefits of celiac camps

British Journal of Health Psychology, Volume 30, Issue 4, November 2025.
Abstract Objectives Youth with Celiac Disease (CD) face social challenges, yet the benefits of specialized camps are under‐researched. This study evaluated a week‐long celiac camp's impact on social integration, illness identity, health management and health‐related quality of life (HRQOL). Design A quasi‐experimental waitlist design was used.
Maor Shani, Melina Böttcher
wiley   +1 more source

High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]

PLoS One
Ebrahimzadegan R, Sanati A, Mirzaghaderi G.   +2 more
europepmc   +1 more source

Experience with a gluten free diet in the treatment of linear IgA disease

, 1987
JN. Leonard, C.E.M. Griffiths, A.V. Powles, Haffenden Gp, L. Fry   +4 more
openalex   +2 more sources

Strangler Figs and Their Spirits: How Indigenous Beliefs and Practices Influence an Iban Landscape, West Kalimantan, Indonesia

Biotropica, Volume 57, Issue 6, November 2025.
This study explores how Iban cultural beliefs in Indonesian Borneo influence the protection and distribution of strangler figs, keystone tree species with spiritual significance. Despite agricultural expansion, sacred perceptions lead to the conservation of large figs across both forests and farmland mosaics.
Ditro Wibisono Wardi Parikesit, Hardiyanti, Firman Heru Kurniawan, Douglas Sheil   +3 more
wiley   +1 more source

Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results. [PDF]

J Agric Food Chem
Chen WH, Smith JC, Smith S, Huang HY, Chu CY, Choi YY, Chen Y, Chang HC, Hsu CC, Hsiao YC.   +9 more
europepmc   +1 more source

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

, 1986
Philippe Masson, Daniel Tomé, Yves Popineau   +2 more
openalex   +2 more sources

Predicting Symptomatic Response to Prokinetic Treatment Using Gastric Alimetry

Neurogastroenterology &Motility, Volume 37, Issue 11, November 2025.
Gastric Alimetry biomarkers may help in the prediction of prokinetic response in patients with chronic gastroduodenal symptoms. Lower postprandial amplitudes, indicating a reduced meal response, appear to predict benefit. ABSTRACT Background Chronic neurogastroduodenal disorders are challenging to manage, with therapy often initiated on a trial and ...
Chris Varghese, Sibylle Van Hove, Gabriel Schamberg, Billy Wu, Nooriyah Poonawala, Mikaela Law, Nicky Dachs, Gen Johnston, India Fitt, Daphne Foong, Henry P. Parkman, Thomas Abell, Vincent Ho, Stefan Calder, Armen A. Gharibans, Christopher N. Andrews, Gregory O'Grady   +16 more
wiley   +1 more source

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms. [PDF]

J Food Sci
Cingöz A.
europepmc   +1 more source