Results 261 to 270 of about 22,317 (306)

Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley   +1 more source

Prevalence of eating disorders in patients with celiac disease: a comparative study with healthy individuals. [PDF]

Rev Assoc Med Bras (1992)
Nisihara R, Techy ACM, Staichok C, Roth TC, Biassio GF, Cardoso LR, Kotze LMDS.   +6 more
europepmc   +1 more source

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao, Shan Hong, Sang Li, Yi Zheng, Donghai Wang, Yixiang Xu, Yonghui Li   +6 more
wiley   +1 more source

Limitations of Faecal Calprotectin in Detecting Histological Changes and Persistent Villous Atrophy in Patients With Coeliac Disease on a Gluten‐Free Diet

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 11, Page 1815-1819, June 2025.
This longitudinal study evaluated faecal calprotectin, serology and coeliac disease adherence test in adult coeliac patients on a long‐term gluten‐free diet. Findings indicated that none of these markers reliably correlated with histological remission.
Verónica Segura, Ángela Ruiz‐Carnicer, Ángeles Pizarro, Carmen González‐Naranjo, Jacobo Díaz, Cristóbal Coronel‐Rodríguez, Federico Argüelles‐Arias, Marta Garzón‐Benavides, Carolina Sousa, Isabel Comino   +9 more
wiley   +1 more source

Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation. [PDF]

Poult Sci
Zhao Y, Deng Y, Guo T, Wu H, Lv T, Liu X.   +5 more
europepmc   +1 more source

Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment

Alimentary Pharmacology &Therapeutics, Volume 61, Issue 11, Page 1794-1804, June 2025.
We developed and prospectively validated a non‐invasive diagnostic strategy based on age at presentation and alarm symptoms, enabling safe biopsy‐free diagnosis of coeliac disease using endomysial antibodies. Younger adults (age < 45 years) without alarm symptoms can be diagnosed non‐invasively based on EmA, while older patients (age ≥ 45 years) with ...
Stiliano Maimaris, Annalisa Schiepatti, Daniel Ignacio Conforme Torres, Roberta Muscia, Virginia Gregorio, Claudia Delogu, Ignazio Marzio Parisi, Michele Dota, Giovanni Arpa, Carolina Cicalini, Giulio Massetti, Chiara Scarcella, Paolo Minerba, Federico Biagi   +13 more
wiley   +1 more source

Comparison and Classification of LMW-GS Genes at <i>Glu-3</i> Loci of Common Wheat. [PDF]

Genes (Basel)
Zhao Y, Zhao X, Xiang Z, Zhang D, Yang H.   +4 more
europepmc   +1 more source

Functional characterization of maize Phosphorus-Starvation Tolerance 1 (ZmPstol8.02) promoter. [PDF]

, 2017
ALVES, M. C., CARNEIRO, A. A., FERREIRA, N. F., GUIMARAES, C. T., LANA, U. G. P., NEGRI, B. F., PALHARES, P. L. S., SOUSA, S. M. de   +7 more
core  

Feasibility of a Finger Food Menu for Older Adults Post Stroke in Hospital

Journal of Human Nutrition and Dietetics, Volume 38, Issue 3, June 2025.
ABSTRACT Background Many people in hospital after a stroke are at risk of reduced food intake, leading to less effective post‐stroke recovery. Finger foods (foods that can be easily transferred from the plate to the mouth without cutlery) have the potential to increase food intake and enable mealtime independence.
Milly Heelan, Jacqui Prieto, Colin John Barnes, Sue M. Green   +3 more
wiley   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın, Dogukan Kaya, Boran Karataş, Derya Guroy   +3 more
wiley   +1 more source