Results 261 to 270 of about 23,761 (308)

Empowering Gliadin Detection: A Visible-Code Semiquantitative Lateral Flow System for Rapid and Reliable Results. [PDF]

J Agric Food Chem
Chen WH, Smith JC, Smith S, Huang HY, Chu CY, Choi YY, Chen Y, Chang HC, Hsu CC, Hsiao YC.   +9 more
europepmc   +1 more source

High variation in the gluten composition and grain protein content among synthetic wheat lines. [PDF]

PLoS One
Ebrahimzadegan R, Sanati A, Mirzaghaderi G.   +2 more
europepmc   +1 more source

The Effects on Ruminal pH, Feed Intake and Digestibility When Using Wet Corn Gluten Feed to Adapt Cattle to Finishing Diets

, 2009
T. J. Huls, Nathan F. Meyer, Galen E. Erickson, Terry J. Klopfenstein, Rick Stock   +4 more
openalex   +1 more source

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms. [PDF]

J Food Sci
Cingöz A.
europepmc   +1 more source

ROLE OF DISULFIDE BONDS IN THE DEVELOPMENT OF THE RHEOLOGICAL PROPERTIES OF GLUTEN 1. REDUCTION AND REOXYDATION OF THE DISULFIDE BONDS [PDF]

, 1969
Lásztity, R.
core   +1 more source

Unraveling the role of early coeliac disease diagnosis in the risk of developing immune-mediated renal diseases. [PDF]

BMC Gastroenterol
De Luca F, Nilsson S, Truvé K, Kuhn HG, Ejeskär K, Haraldsson B, Torinsson Naluai Å.   +6 more
europepmc   +1 more source

Prostanoids in jeujunal biopsy specimens of celiac children with acive disease and on chellenge diet.Radioimmunolgic evaluation [PDF]

, 1987
CARLEI F, CASTRO M, D'ALESSANDRO, Mariadomenica, LEZOCHE, Emanuele, LOMANTO, Davide, LUCIDI V, MARIANI, Paola, PIETROLETTI R, SPERANZA, Vincenzo   +8 more
core  

Effects Of Feeding A Combination Of Modified Distillers Grains Plus Solubles and Wet Corn Gluten Feed to Adapt Cattle to Finishing Diets

, 2011
Marco G. Dib, Kelsey Rolfe, Jhones O. Sarturi Sarturi, Galen E. Erickson, Terry J. Klopfenstein, Ron Lindquist   +5 more
openalex   +1 more source

Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties. [PDF]

Sci Rep
Zhu Z, Li W, Tian C, Zhang Y, Zhao L, Duan H, Du Y, Ge H, Zhao C.   +8 more
europepmc   +1 more source

Non-Coeliac Wheat Sensitivity: Symptoms in Search of a Mechanism, or a Distinct Well-Defined Clinical Entity? A Narrative Review. [PDF]

Int J Mol Sci
Maimaris S, Scarcella C, Memoli GA, Crisciotti C, Schiepatti A, Biagi F.   +5 more
europepmc   +1 more source