Results 271 to 280 of about 2,835 (287)

Gluten and Gluten-Free Diets

Hayrullah Yazar, Yıldırım Kayacan
openaire   +1 more source

Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition

Journal of Cereal Science, 1996
exaly  

Gluten

2020
openaire   +1 more source

The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality

Journal of Cereal Science, 1995
exaly  

A Comparative Study of the Inter-RelationshipsBetween Mixograph Parameters and Bread-Making Qualities of Wheat Flours and Glutens

Journal of the Science of Food and Agriculture, 1996
exaly  

Temperature-Induced Changes in the Dynamic Rheological Behavior and Size Distribution of Polymeric Proteins for Glutens from Wheat Near-Isogenic Lines Differing in HMW Glutenin Subunit Composition

Cereal Chemistry, 2000
exaly  

Gluten.

2011
openaire   +1 more source

Gluten-Sensitive Enteropathy

Clinics in Gastroenterology, 1976
openaire   +2 more sources

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

Journal of Cereal Science, 1994
exaly  

Die Monoaminosäuren des Glutens.

Hoppe-Seyler's Zeitschrift Für Physiologische Chemie, 1906
exaly