Results 291 to 300 of about 71,432 (357)

Nanopasta: electrospinning nanofibers of white flour. [PDF]

Nanoscale Adv
Britton B, Zhang F, Anthony DB, Reyes CIDL, Pawlus M, Williams GR, Clancy AJ.   +6 more
europepmc   +1 more source

Inhibition of YTHDF1 by salvianolic acid overcomes gluten-induced intestinal inflammation. [PDF]

Gut
Olazagoitia-Garmendia A, Rojas-Márquez H, Romero MDM, Ruiz P, Agirre-Lizaso A, Chen Y, Perugorria MJ, Herrero L, Serra D, Luo C, Bujanda L, He C, Castellanos-Rubio A.   +12 more
europepmc   +1 more source

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats. [PDF]

Nutrients
Duarte ALR, Silva GBVD, Santa Rosa AC, Raniero GZ, Monteiro ARG, de Souza GH, Sá-Nakanishi AB, Comar JF, Cuman RKN, Natali MRM.   +9 more
europepmc   +1 more source

[In vitro proteolysis of casein and gluten by pancreatic enzymes].

, 1980
Camus Mc, Laporte Jc
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Glass transition of gluten. 1: Gluten and gluten—sugar mixtures

International Journal of Biological Macromolecules, 1992
The glass transition in hydrated wheat gluten has been studied using dynamic mechanical thermal analysis, differential scanning calorimetry, pulsed nuclear magnetic resonance and a three point bend test. The results for gluten alone are in good agreement with results obtained by other workers for gluten and glutenin.
J.M.V. Blanshard, M.T. Kalichevsky, E.M. Jaroszkiewicz   +2 more
openaire   +3 more sources

Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions.

Journal of Food Science, 2021
ABSRACT The interaction between gluten and hydrocolloid additive, as well as the pH condition during dough formation is very important in making flour products.
Yuanyuan Chen, Yuwan Tang, Qiming Wang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming   +8 more
semanticscholar   +1 more source

Gluten-Related Disorders: Gluten Ataxia

Digestive Diseases, 2015
The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Daniel Aeschlimann, David D. Sanders, Marios Hadjivassiliou   +2 more
openaire   +2 more sources

Gluten-Free Diet in Gluten-Related Disorders

Digestive Diseases, 2013
A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics.
Mulder, C.J.J., van Wanrooij, R.L.J., Bakker, S.F., Wierdsma, N.J., Bouma, G.   +4 more
openaire   +4 more sources

Gluten Analysis

2020
Wheat, barley and rye are sources of gluten and diverse food products are made from the grains of these cereals. Despite some species-specific differences, the molecular properties of the gluten proteins show similar characteristics in forming a unique protein network that has been extensively described in terms of its subunits and composition, its ...
Haraszi, Réka, Ikeda, Tatsuya, M., Peña, Roberto J, Branlard, Gerard   +3 more
openaire   +3 more sources

Unfolding Gluten: An Overview of Research on Gluten

Cereal Foods World, 2012
Work by early pioneers on wheat gluten chemistry and functionality set the stage for our current understanding of gluten composition, structure, and function. Each new discovery has advanced the development of models and hypotheses describing gluten network formation and functionality.
Jayne E. Bock, K. Seetharaman
openaire   +2 more sources