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Pediatric Clinics of North America, 1996
Gluten-sensitive enteropathy is induced by dietary wheat gliadin and related proteins in genetically susceptible individuals. Most evidence suggests that the mucosal lesion represents an immunologically mediated injury triggered by gluten in the context of a particular assortment of major histocompatibility complex genes.
TRONCONE, RICCARDO +2 more
openaire +3 more sources
Gluten-sensitive enteropathy is induced by dietary wheat gliadin and related proteins in genetically susceptible individuals. Most evidence suggests that the mucosal lesion represents an immunologically mediated injury triggered by gluten in the context of a particular assortment of major histocompatibility complex genes.
TRONCONE, RICCARDO +2 more
openaire +3 more sources
Cutaneous Hypersensitivity to Gluten
Dermatitis, 2012We enrolled 14 female patients (aged 12-60 years) affected by celiac disease (confirmed by duodenal biopsy), presenting dermatologic eczematous lesions involving their face, neck, and overall arms, after application of gluten-containing emollient cream, bath, or face powder, or after contact with foods containing wheat and durum wheat.
TAMMARO, Antonella +3 more
openaire +3 more sources
Transient Gluten Hypersensitivity
Journal of Pediatric Gastroenterology and Nutrition, 1991SummaryWe report a case of transient gluten hypersensitivity, demonstrated by jejunal histology at diagnosis, normalization after gluten‐free diet, and acute clinical and histological relapse after a challenge with gluten powder at the age of 1 year, resembling that observed in cow's milk protein intolerance.
V. Balsamo +5 more
openaire +3 more sources
The Lancet, 1967 Imported gluten‐free foods: free of gluten?
Medical Journal of Australia, 2015openaire +3 more sources