Results 41 to 50 of about 23,761 (308)

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]

, 2014
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G., Andrealli, A., Astegiano, M., Biagi, F., Caio, G., Carroccio, A., Ciacci, C., Ciccocioppo, R., Corazza, G., D'Odorico, A., de Pretis, G., De Vitis, I., Ferretti, F., Gasbarrini, A., Gobbi, P., M. a. r. c. h. e. s. e., A., Mansueto, P., Meggio, A., Neri, M., Piscaglia, A., Schiepatti, A., Segato, S., Volta, U., Zingone, F.   +23 more
core   +1 more source

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Suppressive Mechanisms Induced by Tregs in Celiac Disease

Iranian Biomedical Journal, 2020
Celiac disease (CD) is a systemic immune-mediated disorder caused by the dietary gluten in individuals who are genetically susceptible to the disease. In fact, CD is a T cell-mediated immune disease in which gluten-derived peptides activate the lamina ...
Nastaran Asri, Mohammad Rostami-Nejad, Mohammad Barzegar, Abdolrahim Nikzamir, Mostafa Rezaei-Tavirani, Mohammadreza Razzaghi, Mohammad Reza Zali   +6 more
doaj  

The Sensitivity and Clinical Course of Patients with Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized to Hydrolyzed Wheat Protein in Facial Soap - Secondary Publication

Allergology International, 2013
Background: Recently, an increasing number of patients with wheat-dependent exercise-induced anaphylaxis (WDEIA) have been reported in Japan. Most of them had developed this condition during or after using hydrolyzed wheat protein (HWP)-containing soap ...
Makiko Hiragun, Kaori Ishii, Takaaki Hiragun, Hajime Shindo, Shoji Mihara, Hiroaki Matsuo, Michihiro Hide   +6 more
doaj   +1 more source

Sulfur and baking-quality of breadmaking wheat [PDF]

, 2005
It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Nonceliac Gluten Sensitivity [PDF]

Gastroenterology, 2015
During the past decade there has been an impressive increase in popularity of the gluten-free diet (GFD)-now the most trendy alimentary habit in the United States and other countries. According to recent surveys, as many as 100 million Americans will consume gluten-free products within a year.
Alessio, Fasano, Anna, Sapone, Victor, Zevallos, Detlef, Schuppan   +3 more
openaire   +4 more sources

Evaluation of growth and histology of liver and intestine in juvenile carp (Cyprinus carpio, L.) fed extruded diets with or without fish meal [PDF]

, 2012
Growth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days.
Markovic, Zoran, Poleksic, Vesna, Lakic, Nada, Zivic, Ivana, Dulic, Zorka, Stankovic, Marko, Spasic, Milan, Raskovic, Bozidar, Sørensen, Mette   +8 more
core   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease [PDF]

, 2022
Celiac disease (CeD) is an autoimmune disorder induced by consuming gluten proteins from wheat, barley, and rye. Glutens resist gastrointestinal proteolysis, resulting in peptides that elicit inflammation in patients with CeD.
Elias, Joshua E., Fall, Lalla A., Fernandez-Becker, Nielsen Q., Hilmer, Andrew J., Jabri, Bana, Khosla, Chaitan, Palanski, Brad A., Sousa Martín, Carolina, Swaminathan, Kavya, Weng, Nielson, Zhang, Lichao   +10 more
core   +1 more source