Results 81 to 90 of about 21,509 (222)

Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage

open access: gold, 2021
Ольга Володимирівна Самохвалова   +4 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

MOMMY study profile: An integrative early‐life multi‐omics cohort in China

open access: yesiMetaOmics, EarlyView.
MOMMY cohort (The MOther‐infant Microbiota transmission and its link to long terM health of babY) is a large, prospective birth cohort uniquely designed to investigate maternal‐paternal‐infant microbiota transmission and its impact on child health within the understudied Chinese population.
Lin Zhang   +28 more
wiley   +1 more source

Schwefelgehalte, Proteinfraktionen und Kleberzugfestigkeit von Weizen – Ergebnisse eines Ringversuchs biologisch-dynamischer Züchter [PDF]

open access: yes, 2005
Schwefelmangel führt bei Weizen zu erheblich festeren Teigen. Daher kollidierte in den 80er Jahren unvorhergesehen das Zuchtziel einer Steigerung der Backqualität durch eine Straffung der Proteinstruktur mit einer exogen bewirkten zusätzlichen ...
Hagel, Ingo   +2 more
core  

The biochemical basis of disease [PDF]

open access: yes, 2018
Understanding Biochemistry is an essential online resource for post-16 students, teachers and undergraduates, providing up-to-date overviews of key concepts in biochemistry and molecular biosciences.
Ahlqvist   +52 more
core   +1 more source

The prevalence and impact of gluten‐free food insecurity in pediatric celiac disease

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) requires lifelong adherence to a gluten‐free (GF) diet (GFD), though GF foods are more expensive. This study aimed to: (1) evaluate concordance between GF and general food insecurity (FI) among households with a child with CeD, (2) assess demographic and social factors associated with GF FI, and (3) investigate ...
Andrew Krueger   +6 more
wiley   +1 more source

Healthcare resource utilization and cost in pediatric celiac disease: A case‐control study using German insurance data

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a life‐long systemic immune‐mediated disorder. Data on burden and cost of CeD in children are scarce. We assessed healthcare resource utilization (HCRU) and cost of healthcare services of newly diagnosed children in Germany.
Sibylle Koletzko   +5 more
wiley   +1 more source

The role of nutrition in the treatment of irritable bowel syndrome

open access: yesFamily Medicine & Primary Care Review, 2021
Antoine Aoun   +3 more
doaj   +1 more source

Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

open access: gold, 2022
Pauline Godoi Silva   +4 more
openalex   +1 more source

Patterns of complementary and alternative medicine use in pediatric patients with inflammatory bowel disease

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) constitutes a challenging and long‐lasting burden for pediatric patients. The management of IBD is multifaceted involving conventional medication but also dietary measures. An increasing number of patients are turning to complementary and alternative medicine (CAM) in their quest to alleviate IBD ...
Katharina Guilcher   +12 more
wiley   +1 more source

Home - About - Disclaimer - Privacy