Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract [PDF]
Heliyon, 2022 Polyphenols in plant can interact with amylose and amylopectin in different ways affecting their hydrolysis by α-amylase. Pancreatin liberated starch from non-glutinous rice flour heated with and without an aqueous extract of sorghum seeds, and ...
Umeo Takahama +2 more
doaj +2 more sources
Effects of Xylitol on Physicochemical Properties of Glutinous Rice Flour and Quality of Glutinous Rice Dumplings [PDF]
Shipin gongye ke-jiXylitol with different content (0%~25%) was added to glutinous rice flour to construct a xylitol-glutinous rice flour blend system to investigate the effects of xylitol on the gelatinization properties, thermodynamic properties, gel texture, rheology ...
Ning ZHANG +4 more
doaj +3 more sources
Effect of Ultrasonic Treatment on the Digestion Characteristics of Glutinous Rice Flour and Optimization of Process to Reduce Glutinous Rice Flour Glycemic Index [PDF]
Shipin gongye ke-jiObjective: To study the effect of ultrasonic treatment on the digestion characteristics and glycemic index (GI) of glutinous rice flour. Methods: With GI value as the index, the effects of four factors, including emulsion concentration, ultrasonic power,
Yu GUO +5 more
doaj +3 more sources
Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry [PDF]
FoodsTaopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat–moisture treatment (110 °C, 4 h; moisture contents 12–36%, w/w) on the preparation of cooked glutinous rice flour and taopian made from it were compared ...
Qiuping Xie +3 more
doaj +2 more sources
Effects of Milling Methods on the Physicochemical Properties of Rice Flour from Indica, Japonica, and Glutinous Rice [PDF]
FoodsThis study evaluated the effects of three milling methods, which are dry, semi-dry, and wet milling, on the physicochemical, thermal, and rheological properties of three types of broken rice (indica, japonica, and glutinous rice). The aim was to evaluate
Chunlei Zheng +3 more
doaj +2 more sources
Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment. [PDF]
PLoS ONE, 2016 Glutinous rice flour (GRF) and glutinous rice starch (GRS) were modified by dry-heat treatment and their rheological, thermal properties and freeze-thaw stability were evaluated. Compared with the native GRF and GRS, the water-holding ability of modified
Yang Qin +5 more
doaj +2 more sources
Shipin gongye ke-ji, 2022 In order to the main influence factors of glutinous rice farinographical properties on freezing point temperature, 25 representative glutinous rice flours in practical applications were used as test materials, and the physical and chemical properties of ...
Zhen LI +4 more
doaj +1 more source
Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour
Shipin gongye ke-ji, 2023 In this study, the heat-moisture treatment was used to decrease the glycemic index (GI) value of glutinous rice flour, and then relevant indexes were compared with those of other treatments.
Dongxu WANG +5 more
doaj +1 more source
Effect Of Substitution Of Black Glutinous Rice Flour On The Quality Of Baked Brownies [PDF]
, 2021 The background of this research is the high value of wheat imports and increasing the use of local food ingredients, namely black glutinous rice flour in food processing.
Fansyukri, Hanifah Indra +1 more
core +3 more sources
Centrifugation effect on size distribution of organic dental filler made from glutinous rice flour
Padjadjaran Journal of Dentistry, 2022 Introduction: Organic fillers made from the green-synthesis process can be utilized in dental treatment due to their non-toxic characteristic of the oral environment.
Veni Takarini +3 more
doaj +1 more source