Results 31 to 40 of about 904 (171)

Making briquette as fuel from rice husk waste and glutinous rice flour

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Briquette is fuel energy produced from organic materials or agricultural waste (biomass) that is underutilized such as rice husk waste. In this research, briquettes will be made from a mixture of rice husk waste, sticky rice glue and PVAc glue.
M Ramadhini, D S Saputra, H Setiawan, J Nur, null Asmaidi   +4 more
openaire   +1 more source

Removals of colour and turbidity from stabilized leachate by using alum and glutinous rice flour dual coagulants

MATEC Web of Conferences, 2017
The effects of alum and glutinous rice flour as dual coagulant on the removals of colour and suspended solid from stabilized leachate were investigated.
Mohd Zin Nur Shaylinda, Mohd Omar Azizan
doaj   +1 more source

Optimasi formula dan karakterisasi dodol buah salak dengan tepung singkong termodifikasi sebagai bahan pengisi

Agrointek, 2023
Snake fruit is generally consumed in the form of fresh fruit, but if it is left too ripe, cracked skin can be seen, making it less attractive. Alternative processing of salak fruit is to process it into salak lunkhead.
Santi Dwi Astuti, Indah Nuraeni, Bela Iji Pamungkas, Nur Wijayanti, Warsono El Kiyat   +4 more
doaj   +1 more source

Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials

Foods, 2023
Water diffusivity, a critical parameter for cereal processing design and quality optimization, is usually concentration-dependent. dynamic vapor sorption (DVS) system provides an approach to establishing the relationship between water concentration and ...
Xuewei Zhao, Xiaoxiao Wei, Hongwei Wang, Xingli Liu, Yanyan Zhang, Hua Zhang   +5 more
doaj   +1 more source

Physicochemical properties of mirchal glutinous rice flour based on soaking time

Korean Journal of Food Preservation, 2022
The physicochemical and structural characteristics of high­yield, tongil­type mirchal glutinous rice, Milyang 328 (hereafter referred to as mirchal), were compared to those of a set of well-characterized glutinous rice varieties i.e., baegokchal,
Gi-Un Seong, Ju-Won Kang, Sumin Cho, Youngho Kwon, So-Myeong Lee, Sais-Beul Lee, Jun-Hyeon Cho, Dong-Soo Park, Malshick Shin, Ji-Yoon Lee   +9 more
openaire   +1 more source

Researches on changes in physical properties of pastes of glutinous and non-glutinous rice flours by additives.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
もち米とうるち米ののりの加熱条件と添加物によるみかけの物性変化を,多水準の加熱条件で,多重バイト試験法で測定し,そのパラメーターで解析した. (1) 0.095%パルミチン酸ナトリウムを含む液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に上昇した. (2) 0.095%りん酸液中で加熱したもちおよびうるち米粉ののりの多重バイト試験法によるみかけの弾性的要素と関連するパラメーターは加熱98℃では無添加の場合に比し大巾に低下した.
openaire   +3 more sources

Process Optimization of Spirulina Taro Bean Flour Dumpling

Liang you shipin ke-ji, 2022
High-quality black bean flour, spirulina, Laiyang taro and spinach were selected as the main raw materials in this study. Through the reasonable combination of black bean flour, spirulina and spinach, adding taro mud, the traditional practice of using ...
ZHANG Li, SI Jian-fang, LI Hong-xiao, ZHOU Ya-li, ZHANG Xi-xi, SHI Jia   +5 more
doaj   +1 more source

Prediksi umur simpan tepung beras ketan berdasarkan isotermi sorpsi air dengan persamaan Guggenheim-Anderson-deBoer

Agrointek
Acceleration of the shelf life of glutinous rice flour can be determined using the moisture sorption isotherm method with a critical moisture content approach using the Guggenheim-Anderson-deBoer (GAB) model. This research was to determine the prediction
Nikmatul Hidayah, Eka Rahayu
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Optimization of the Billet Formulation of Microwave Expanded Surimi Products by Response Surface Methodology

Shipin gongye ke-ji, 2023
In this study, the frozen surimi was select as the main raw material, and the effects of starch types, and the additions of starch, salt, leavening agent and egg white powder on the gel strength, expansion ratio, texture properties, and sensory score of ...
Lei WANG, Jinxiang WANG, Xuepeng LI, Jianrong LI, Qing YANG, Zhengpeng WEI, Guangren JI   +6 more
doaj   +1 more source