Results 111 to 120 of about 3,471 (225)

Automatic case acquisition from texts for process-oriented case-based reasoning [PDF]

, 2012
This paper introduces a method for the automatic acquisition of a rich case representation from free text for process-oriented case-based reasoning. Case engineering is among the most complicated and costly tasks in implementing a case-based reasoning ...
Ber, Florence Le, Dufour-Lussier, Valmi, Lieber, Jean, Nauer, Emmanuel   +3 more
core   +4 more sources

Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango

Starch - Stärke, Volume 78, Issue 4, April 2026.
Starch was successfully extracted from the Mango (variety Ubá) seed kernel. Two experimental designs were carried out to improve starch extraction, and results showed that decreasing incubation time and NaHSO3 concentration increased yield. According to the characterization, the kernel starch showed similarity between the Ubá variety and other mango ...
Roseli Lopes da Silva Fontes, Rachel de Moraes Ferreira, Jonas Costa Neto, Gizele Cardoso Fontes Sant'Ana, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, Maria Helena Miguez Rocha‐Leão   +6 more
wiley   +1 more source

Impact on the Processing Characteristics, Antioxidant Capacity and Starch Digestibility of Glutinous Rice Flour Boba by Matcha

Shipin gongye ke-ji
To improve the processing characteristics and nutritional quality of glutinous rice flour boba (GB), this study incorporated matcha (MT) into glutinous rice flour (GRF) to prepare MT-flavored glutinous rice flour boba.
Jiapei XIONG, Shuai HU, Liya NIU, Jin TU, Jianhui XIAO   +4 more
doaj   +1 more source

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky, Katherine Gutiérrez‐Álzate, Joseane Cardoso Gomes de Alencar, Bruno Nicolau Paulino, Marion Pereira da Costa   +4 more
wiley   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

Nutritional changes in germinated legumes and rice varieties [PDF]

, 2011
Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated.
Amom, Zulkhairi, Azlan, Azrina, C. W., Noraliza, Megat Radzi, Megat Rusydi   +3 more
core  

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Effects of Adding Pregelatinized Glutinous Rice Starch on the Physicochemical Properties of Rice Flour and the Quality of Its Instant Dry Rice Noodles

Shipin gongye ke-ji
In order to improve the rehydration characteristics of instant dry rice noodles, the effects of adding pregelatinized glutinous rice starch (PGRS) on the gelatinization, pasting and rheological properties of rice flour and the structure, food quality and
Qin FENG, Jing LI, Xin ZHAO, Chunmiao LU, Jianhua WAN, Siyu ZHANG, Wenfang HAN, Ying YANG   +7 more
doaj   +1 more source

The Origin of Chinese New Year [PDF]

, 2016
Published on the SMS-I-Media Tourism Express, a bi-lingual weekly ejournal, with the Wechat public account TourismExpress, this article introduces the origin and customs of the Chinese New Year or Lunar New Year. It also gives a brief introduction to the
Yuan, Haiwang
core   +1 more source

Reported Availability, Additional Cost and Use of Methods to Limit Cross‐Contact of Gluten‐Free Foods in Restaurants in a Canadian Large Urban Centre

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The availability and cost of gluten‐free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross‐contact (CC) of GF with gluten‐containing menu items.
Danielle Defries, Caitlynn Danchuk, Jo‐Ann Stebbing, Jay C. Petkau, Heather Blewett   +4 more
wiley   +1 more source