Results 121 to 130 of about 904 (171)

Effects of <i>Kalimeris indica</i> powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing. [PDF]

Food Chem X
Sun H, Liu Y, Fan L, Wang Y, Zhao X, Chen J, Su H, Pang J, Ye J, Liu X.   +9 more
europepmc   +1 more source

Measurements of the physical properties of the paste of rice flour by using the multi-biting test. Part I. Researches on physical properties of pastes of glutinous and non-glutinous rice flours.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988
openaire   +2 more sources

Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

GC-MS Analysis of Volatile Differences in Rice and Qingke Noodles Formulated with Functional Root Plant Flours. [PDF]

Molecules
ElShamey E, Yang J, Jiang J, Pu X, Xia L, Yang L, Yang X, Zeng Y.   +7 more
europepmc   +1 more source

Rheological Control of Kneaded Glutinous Rice Flour Dough to Improve the Manipulation

Journal of Cookery Science of Japan, 2004
Uwabe, Mitsuko, Akiyama, Maiko, Nishinari, Katsuyoshi   +2 more
openaire   +1 more source

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives. [PDF]

Foods
Singh MK, Yun HR, Ranbhise JS, Han S, Ju S, Akter S, Yeo SG, Kim SS, Kang I.   +8 more
europepmc   +1 more source

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Oliveira AP, Albuquerque TMR, Souza EL.
europepmc   +1 more source

Metabolomic insights into the function and nutritional quality of special rice. [PDF]

Food Chem X
Cui D, Zhu Z, Kwon SW, Lee J, Sun M, Ma X, Wang C, Han B, Li X, Han L.   +9 more
europepmc   +1 more source

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content. [PDF]

Sci Rep
Veni BK, Raja DS, Tushara M, Suneetha Y, Mrudhula KA.   +4 more
europepmc   +1 more source