Results 141 to 150 of about 922 (177)

Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing. [PDF]

Foods
Zhu J, Wang Z, Zhao R, Li W, Gan T, Wan J, Sun H, Liu Y, Wei M, Xu H, Luo T, Hua Y, Li S, Fu Y, Li P.   +14 more
europepmc   +1 more source

Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings. [PDF]

Ultrason Sonochem
Wang S, Wang X, Liu Y, Dong W, Fan H, Fan S, Ai Z, Yang Y, Suo B.   +8 more
europepmc   +1 more source

Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation. [PDF]

Foods
Shao D, Zhang J, Shao T, Li Y, He H, Wang Y, Ma J, Cao R, Li A, Du X.   +9 more
europepmc   +1 more source

Expandable Gastroretentive Films Based on Anthocyanin-Rich Rice Starch for Improved Ferulic Acid Delivery. [PDF]

Polymers (Basel)
Matchimabura N, Poolsiri J, Phadungvitvatthana N, Praparatana R, Issarachot O, Wiwattanapatapee R.   +5 more
europepmc   +1 more source

Adjunctive use of a concentrated phytodietary compound in the management of prolonged diarrhea in infants: evidence from a real-world study. [PDF]

Front Pediatr
Yang WL, Zhang YD, Cao JJ, Huang HM, Zhao WL, Yan J.   +5 more
europepmc   +1 more source

Rice Quality: A Multidimensional Evaluation Integrating Ecology, Management and Genetic Regulation. [PDF]

Foods
Huang W, Shi D, Cheng A, Chen G, Liu F, Dong J, Lan J, Guo W, Liu B, Ren C.   +9 more
europepmc   +1 more source

Microstructural Analysis of Sand Reinforced by EICP Combined with Glutinous Rice Slurry Based on CT Scanning. [PDF]

Materials (Basel)
Wang J, Li X, Peng L, Zhang J, Lu S, Du X.   +5 more
europepmc   +1 more source

Optimizing pureed diets via texture analysis: A study on the impact of different energy levels and ingredient ratios on nasogastric tube patency. [PDF]

PLoS One
Chen M, Mu D, Cheng Y, Zhang L, Shi L, Liu Y.   +5 more
europepmc   +1 more source

Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics During Traditional Hakka Huangjiu Fermentation. [PDF]

Foods
Cheng L, Wang Y, Feng X, Li B, Chen Y, Zhong F, Luo X.   +6 more
europepmc   +1 more source

The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice. [PDF]

Gels
Dai B, Chen R, Chang S, Wei Z, Luo X, Wu J, Li X.   +6 more
europepmc   +1 more source