Results 151 to 160 of about 904 (171)

Paperboard adhesive from glutinous rice flour

AIP Conference Proceedings, 2023
Mahreni Mahreni, I. Gusti Agung Darma Putra, I. Nyoman Dipa Swagotra Harijaya   +2 more
openaire   +1 more source

Variations in in Vitro Starch Digestion of Glutinous Rice Flour

Journal of Agricultural and Food Chemistry, 1996
Although there have been extensive studies on nonglutinous cultivars of rice (Oryza sativa L.), relatively few studies have focused on glutinous rice.
Qiang Zhang, Toshinori Abe, Toshiyoshi Takahashi, Takeo Sasahara   +3 more
openaire   +1 more source

Effects of Enzyme Treatment on the Physicochemical Properties of Non-glutinous Rice Flour and Effects of Malt Extract Treatment on Retrogradation Extension of Non-glutinous Rice Flour

Journal of the korean society for applied biological chemistry, 2010
To improve flour quality and extend retrogradation time in processed foods made with nonglutinous rice flour, flour was hydrolyzed using malt extract, which has high amylase activity. The hydrolyzed non-glutinous rice flour (HNGRF) was prepared by response surface methodology (RSM) to optimize the experimental design.
openaire   +1 more source

Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles

Journal of Food Processing and Preservation, 2021
Yingying Zhang, Junlin Dong, Changyue Deng, Yuzhe Qian, Yibin Zhou, Nai fu Wang, Qiang Zhang   +6 more
openaire   +1 more source

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Food Hydrocolloids, 2021
Huang Zhang, Xueming Xu
exaly  

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Journal of Food Composition and Analysis, 2022
Yanyan Zhang, Xingli Liu, Hua Zhang
exaly  

Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing

Processes, 2021
Song Zhu, Dejian Huang, Yue Li
exaly  

Effect of Glutinous Rice Flour on Mechanical Properties and Microstructure of Cement-based Materials

Journal Wuhan University of Technology, Materials Science Edition, 2023
Bao Lu
exaly  

Product development of Indonesian traditional food (Sagon cookies) from composite flour of white glutinous rice flour, germinated red rice, and glutinous black rice flour

AIP Conference Proceedings
Mutiara Nugraheni, Ahmad Nasrulloh, Badraningsih Lastariwati, null Windarwati, Luthfi Riyadh Rahman, Edwin Aditya, Ichlesia Dea Asyera, Velda Fahrian Andriani   +7 more
openaire   +1 more source

Development of Chocolate with White Glutinous Barley Flour and Yellow Rice Flour

Korean Journal of Human Ecology
Seonghyun Lim, Jae-eun Jeon, Jounghee Lee   +2 more
openaire   +1 more source