Results 161 to 170 of about 922 (177)

Variations in in Vitro Starch Digestion of Glutinous Rice Flour

Journal of Agricultural and Food Chemistry, 1996
Although there have been extensive studies on nonglutinous cultivars of rice (Oryza sativa L.), relatively few studies have focused on glutinous rice.
Qiang Zhang, Toshinori Abe, Toshiyoshi Takahashi, Takeo Sasahara   +3 more
openaire   +1 more source

Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles

Journal of Food Processing and Preservation, 2021
Yingying Zhang, Junlin Dong, Changyue Deng, Yuzhe Qian, Yibin Zhou, Nai fu Wang, Qiang Zhang   +6 more
openaire   +1 more source

Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing

Processes, 2021
Yue Li, Dejian Huang, Zhu Song
exaly  

Endogenous alpha-amylase explains the different pasting and rheological properties of wet and dry milled glutinous rice flour

Food Hydrocolloids, 2021
Xueming Xu, Huang Zhang, Fengfeng Wu
exaly  

Product development of Indonesian traditional food (Sagon cookies) from composite flour of white glutinous rice flour, germinated red rice, and glutinous black rice flour

AIP Conference Proceedings
Mutiara Nugraheni, Ahmad Nasrulloh, Badraningsih Lastariwati, null Windarwati, Luthfi Riyadh Rahman, Edwin Aditya, Ichlesia Dea Asyera, Velda Fahrian Andriani   +7 more
openaire   +1 more source

Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings

Journal of Food Composition and Analysis, 2022
Yanyan Zhang, Hua Zhang, Hongwei Wang
exaly  

Physicochemical properties of starch in rice flour with different hardening rates of glutinous rice cake (mochi)

Journal of Cereal Science, 2023
Yuji Honda, Yasuhiro Saito, Naoya Katsumi, Minami Nishikawa, Hiroki Takagi   +4 more
openaire   +1 more source

Development of Chocolate with White Glutinous Barley Flour and Yellow Rice Flour

Korean Journal of Human Ecology
Seonghyun Lim, Jae-eun Jeon, Jounghee Lee   +2 more
openaire   +1 more source

Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

Journal of Cereal Science, 2018
Yue Li, Fang Zhong
exaly  

Effects of glutinous rice flour on the physiochemical and sensory qualities of ground pork patties

LWT - Food Science and Technology, 2014
Wangang Zhang, Guanghong Zhou
exaly