Results 171 to 177 of about 922 (177)

Effect of Glutinous Rice Flour on Mechanical Properties and Microstructure of Cement-based Materials

Journal Wuhan University of Technology, Materials Science Edition, 2023
exaly  

Effect of glutinous rice flour on bread-making properties of rice bread

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2007
openaire   +1 more source

Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling

Journal of Cereal Science, 2018
Zhengxing Chen
exaly  

Characteristics of Noodles Made from Rice Flours of Major Non-glutinous Rice Cultivars of Japan

Asian Food Science Journal, 2018
Takeshi Nagai, Anri Takagi, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki   +4 more
openaire   +1 more source

Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality

Journal of Culinary Science and Technology
Wanlapa Lorliam
exaly  

Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch

Food Chemistry
Runqiang Yang, Chong Xie
exaly  

Evaluation of White and Black Glutinous Rice Flour Modified by Popping and Puffing as Ingredients for Rice Noodles

International Journal of Agriculture and Biosciences
openaire   +1 more source