Results 111 to 120 of about 922 (177)

Food properties of Awa-Uiro added glutinous rice flour

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2013
Watanabe, Ikuko, Ueta, Kazumi
openaire   +1 more source

Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]

Foods
Zhang Q, Liu B, Zhang M, Guan L, Ye G, Zhang M, Sun J, Li S.   +7 more
europepmc   +1 more source

The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]

Food Chem X
Sun Y, Wang D, Xiao C, Ren J, Zhao Y, Song C.   +5 more
europepmc   +1 more source

Automatic classification method of e-commerce commodity raw materials through the introduction of self-supervised concepts and the construction of domain ontology. [PDF]

Sci Rep
Lei B, Wang J, Shen C.
europepmc   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Quality Evaluation of Ready-to-Use Various Brown Rice (<i>Oryza sativa</i>) Powder Using Extrusion Process. [PDF]

Foods
Wongsa J, Khawsuk W, Semangeon T, Oupkaew P, Venkatachalam K, Nuurai P, Charoenphun N.   +6 more
europepmc   +1 more source

Integrated analysis of phytomelatonin and related indoleamine accumulation in germinated rice: Effects of cultivar, germination stage, and grain fraction. [PDF]

Food Chem X
Moongngarm A, Kaennok J, Moontree T, Loypimai P.   +3 more
europepmc   +1 more source

Microbial architecture and metabolic profiles in <i>Xiaoqu</i>: insights into traditional glutinous rice wine fermentation. [PDF]

Front Microbiol
Peng B, Shu J, Chen B, Li C, Han Y.
europepmc   +1 more source

Water Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour

American Journal of Food Technology, 2016
Hua Zhang, Yanhong Bai, Xuewei Zhao, Ruiqian Duan   +3 more
openaire   +1 more source

Starch Biosynthesis-Related Genotype of Rice (<i>Wx</i> and <i>Alk</i>): Indicator of Suitability for <i>Sake</i> and <i>Shochu</i> Brewing Correlated with Water Absorption Ratio. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source