Results 41 to 50 of about 3,471 (225)

Process Optimization of Spirulina Taro Bean Flour Dumpling

Liang you shipin ke-ji, 2022
High-quality black bean flour, spirulina, Laiyang taro and spinach were selected as the main raw materials in this study. Through the reasonable combination of black bean flour, spirulina and spinach, adding taro mud, the traditional practice of using ...
ZHANG Li, SI Jian-fang, LI Hong-xiao, ZHOU Ya-li, ZHANG Xi-xi, SHI Jia   +5 more
doaj   +1 more source

The Glycemic Index of Rice and Rice Products : A Review, and Table of GI Values [PDF]

, 2015
Peer ...
Henry, Jeyakumar, Kaur, Bhupinder, Ranawana, Viren   +2 more
core   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

Aktivitas Antioksidan Dan Kandungan Β-Karoten Dodol Labu Kuning Dengan Penambahan Bunga Kecombrang Sebagai Pengawet Alami [PDF]

, 2015
Dodol is a traditional food that is quite popular in Indonesia. The alternative materials are pumpkin and flowers kecombrang. This study aims to determine the antioxidant activity, the content of β-carotene, organoleptic quality and public acceptance ...
, Dra. Titik Suryani, M.Sc., Lestari, Dwi   +1 more
core  

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

The Optimization of the Billet Formulation of Microwave Expanded Surimi Products by Response Surface Methodology

Shipin gongye ke-ji, 2023
In this study, the frozen surimi was select as the main raw material, and the effects of starch types, and the additions of starch, salt, leavening agent and egg white powder on the gel strength, expansion ratio, texture properties, and sensory score of ...
Lei WANG, Jinxiang WANG, Xuepeng LI, Jianrong LI, Qing YANG, Zhengpeng WEI, Guangren JI   +6 more
doaj   +1 more source

PENGARUH PERBANDINGAN TEPUNG KETAN (Oryza sativa Glutinous) DAN TEPUNG BERAS (Oryza sativa) SERTA KONSENTRASI BUAH CAMPOLAY (Pouteria campechiana) TERHADAP DODOL BUAH CAMPOLAY (Poteria campechiana) [PDF]

, 2018
The purpose of this study is to utilize campolay fruit into a product that has a high selling value, has a high nutrition and has a long shelf life.
ELA SUTRISNO, DS, IRMA ROSMAYANTI, 133020039, Iyan Sofyan, ds   +2 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Influence of precursor preparation on the synthesis of boron carbide from glutinous rice flour

Journal of Metals, Materials and Minerals, 2021
Journal of Metals, Materials and Minerals, 31, 3, 39 ...
Kannigar Dateraksa, Sujarinee Sinchai
openaire   +2 more sources

Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour

Jurnal Ilmu-Ilmu Peternakan
Red rice exhibits high antioxidant activities due to its significant levels of anthocyanins. Incorporating red rice into milk dodol production is expected to enhance product functionality.
Wahniyathi Hatta, Endah Murphi Ningrum, Farida Nur Yuliati, Sutomo Syawal   +3 more
doaj   +1 more source