Results 341 to 350 of about 145,105 (353)
Some of the next articles are maybe not open access.

The self-binding of Saccharomyces cerevisiae flocculation glycoproteins: protein-glycan and glycan-glycan interactions

2011
S. cerevisiae cells possess a remarkable capacity to adhere to other cells, which is called flocculation. Flocculation is defined as the phenomenon wherein yeast cells adhere in clumps and sediment rapidly from the medium in which they are suspended. These cell-cell-interactions are mediated by a class of special cell wall proteins, called flocculins ...
Ielasi, Francesco   +2 more
openaire   +2 more sources

N-Glycan and O-Glycan Glycosylation in Eukaryotes

2020
Currently, it is known that approximately 27% of all human proteins are found in N-glycan forms in human. Among them, 96% is secreted and membrane proteins and the rest 4% is cytoplasmic and nuclear proteins [1]. In contrast, O-glycosylated proteins occupy at least approximately 12% level from all glycosylated proteins in human.
openaire   +2 more sources

Synthetic Glycan Microarrays

2016
Structurally diverse glycans are expressed by all animate beings and exert diverse biological functions through specific interactions with glycan binding proteins (GBPs). In humans, glycan-GBP interactions are implicated in many disease-relevant processes in development, infection and immune response to bacterial and viral pathogens. Recent progress in
Felix Broecker   +3 more
openaire   +3 more sources

Structures of Glycoprotein Glycans

Australian Journal of Chemistry, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +3 more sources

Glycan Array Technology

2019
Glycan (or carbohydrate) arrays have become an essential tool in glycomics, providing fast and high-throughput data on protein-carbohydrate interactions with small amounts of carbohydrate ligands. The general concepts of glycan arrays have been adopted from other microarray technologies such as those used for nucleic acid and proteins.
Juana Elizabeth Reyes Martinez   +2 more
openaire   +3 more sources

Synthetic plant glycans

Current Opinion in Chemical Biology, 2017
For more than a century the primary carbon source for the production of fuels, chemicals and many materials has been fossil resources. Recently, plant polysaccharides from non-food biomass have emerged as a promising renewable alternative that may displace a significant fraction of petroleum-derived products. As a food source, plant polysaccharides can
openaire   +2 more sources

glycans in nanotechnology

2017
Glyconanomaterials are interesting biological probes, given the central role of multivalency in glycobiology. Tunable chemical and physical properties such as electronic, photonic, and magnetic properties render nanomaterials that are built on different scaffolds interesting to probe cellular, tissue, and organismal interactions.
Penadés, S., Davis, B., Seeberger, P.
openaire   +3 more sources

Capturing glycans

Nature Reviews Microbiology, 2023
openaire   +2 more sources

Home - About - Disclaimer - Privacy