Results 161 to 170 of about 315,758 (337)

Parasympathetic Nerve Functions in Type 2 Diabetes Mellitus: Relation to Glycemic Status and Duration of Diabetes

, 1970
Md. Khairul Alam, Noorzahan Begum, Selina Begum   +2 more
openalex   +2 more sources

Self-Care Behaviors in Insulin-Dependent Diabetes: Evaluative Tools and Their Associations with Glycemic Control [PDF]

, 1996
Cindy L. Hanson, Michelle J. De Guire, Angie M. Schinkel, Orville Kolterman, Joan P. Goodman, Bruce A. Buckingham   +5 more
openalex   +1 more source

Gut Microbiota‐Bile Acid Metabolism Axis Drive Anti‐Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and Intestinal Inflammation

Food Frontiers, EarlyView.
PCP‐80% could lessen the pathophysiology of T2DM in terms of controlling blood glucose/lipid levels and enhancing intestinal barrier function, via modulating the intricate web of intestinal microbiota/BAs/BAs signaling pathways. Red vertical arrows denote increases (HPCP‐80% vs. MC), blue vertical arrows indicate decreases (HPCP‐80% vs.
Xiaole Zhao, Bing Zheng, Tianxiang Ao, Jianhua Xie, Yi Chen, Hesham El‐Seedi, Hairong Huang, Baoting Liu, Qiang Yu   +8 more
wiley   +1 more source

Effects of Parboiling and Physico-Chemical Characteristics of Rice on the Glycemic and Insulinemic Indices in Type 2 Diabetic Subjects

, 1970
Shahana Parvin, Q. Z. Hasan, Knud Erik Bach Knudsen, Liaquat Ali   +3 more
openalex   +2 more sources

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, EarlyView.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

Journal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

Efeito da Administração Crônica de Extrato Aquoso de Rubus rosifolius sobre o Perfil Glicêmico e Ponderal de Ratos Induzidos ao Diabetes e Obesidade/ Effect of Chronic Administration of Aqueous Extract of Rubus rosifolius on Glycemic and Weight Profile of

, 1970
Gabriela Iyzuka Gullo, Cleber Wagner De Carvalho, Gislene Ferreira   +2 more
openalex   +2 more sources

Troglitazone Monotherapy Improves Glycemic Control in Patients With Type 2 Diabetes Mellitus: A Randomized, Controlled Study¹ [PDF]

, 1998
Vivian Fonseca, Thomas R. Valiquett, Saling M. Huang, Mahmoud N. Ghazzi, Randall W. Whitcomb   +4 more
openalex   +1 more source

Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Food Biomacromolecules, EarlyView.
Abstract Metabolic syndrome (MetS) is a complex noncommunicable condition characterized by central obesity, insulin resistance, hyperlipidemia, hypertension, and hyperglycemia. Epidemiological evidence shows that MetS affects a third of the global population; however, due to its complex pathogenesis and limited drug therapy options, the increasing ...
Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege, Kevin Omondi Aduol   +3 more
wiley   +1 more source

Low glycemic index carbohydrate foods In the management of hyperlipidemia

, 1985
DJA Jenkins, T M Wolever, J Kalmusky, Silvia Dei Giudici, Carla Giordano, GS Wong, JN Bird, Robert L. Patten, M. S. Hall, G Buckley, J.A. Little   +10 more
openalex   +1 more source