Results 211 to 220 of about 329,866 (340)

Expert Opinion Statement on Continuous Glucose Monitoring in Type 2 Diabetes in the Arab Gulf Region. [PDF]

J Diabetes Sci Technol
Alshaikh A, Bakhsh A, Al-Sagheir A, El-Laboudi A, Al-Mohanadi D, Awadi FA, Elbadawi H, Alzubaidi L, Al-Sofiani ME, Farooqi MH, Aldahash R, Alamoudi R, Alsifri S, Almehthel M.   +13 more
europepmc   +1 more source

GLYCEMIC AND LIPIDEIC STATUS IN PATIENTS WITH ACUTE MYOCARDIAL INFARCTION [PDF]

, 2014
A. Harish Rao
openalex   +1 more source

Decision letter for "Impact of high‐risk glycemic control on habitual sleep patterns and sleep quality among youth (13–20 years) with type 1 diabetes mellitus compared to controls without diabetes"

, 2021

openalex   +1 more source

Cost‐effectiveness and long‐term outcomes of periodontal regeneration versus dental implants: A retrospective study

Journal of Periodontology, EarlyView.
Abstract Background Direct comparative data on periodontal regeneration (PR) versus extraction and implant placement remain limited. Tooth‐specific periodontal conditions such as furcation involvement and overall tooth prognosis may dictate success or failure of such treatment.
Yousef T. Amrou, Abdusalam E. Alrmali, Hamzeh Almashni, Pablo Galindo‐Fernandez, Hom‐Lay Wang, Muhammad H. A. Saleh   +5 more
wiley   +1 more source

13. Older Adults: Standards of Care in Diabetes-2026. [PDF]

Diabetes Care
American Diabetes Association Professional Practice Committee for Diabetes* .
europepmc   +1 more source

<strong>Genetic evidence strongly supports managing weight and blood pressure in addition to glycemic control in preventing vascular complications in people with type 2 diabetes </strong>

, 2023
Altayeb Ahmed, Hasnat A Amin, Fotios Drenos, Naveed Sattar, Hanieh Yaghootkar   +4 more
openalex   +2 more sources

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Glycemic Gravity: The Pull of HbA1c on Balanoposthitis Severity [PDF]

Shreya Sharma, Kapila Verma, Radhika Thakur, Vishesh Budhwani, Sapna Gupta   +4 more
openalex   +1 more source

Effect of dietary glycemic index on postprandial glucose, insulin, and free fatty acid response in obese and normal weight premenopausal women [PDF]

, 2004
K. Silliman, John R. Mahoney
openalex   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source