Results 211 to 220 of about 444,858 (389)

Endovascular Celiac Denervation for Glycemic Control in Patients with Type 2 Diabetes Mellitus

, 2021
Tao Pan, Ling Li, Qiong Wei, Zhi Wang, Qi Zhang, Yue Qian, Rui Li, Dechen Liu, Yao Wang, Zilin Sun, Gao‐Jun Teng   +10 more
openalex   +1 more source

Monitoring Glycemic Control [PDF]

Canadian Journal of Diabetes, 2018
Lori D, Berard, Rick, Siemens, Vincent, Woo   +2 more
openaire   +2 more sources

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Decision letter for "Effects of whey protein plus vitamin D supplementation combined with resistance training on glycemic control, body composition, muscle function and cardiometabolic risk factors in middle‐aged and older overweight/obese adults with type 2 diabetes? A 24‐week randomized controlled trial"

, 2020

openalex   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Physical activity during COVID-19 pandemic and its impact on glycemic control in children with type 1 diabetes mellitus

, 2023
Rubi Zined, Rimple Sharma, Smita Das, Rajni Sharma   +3 more
openalex   +2 more sources

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining

Journal of Nutrition & Intermediary Metabolism, 2014
J.C. Brand-Miller, A.W. Barclay
doaj   +1 more source

DEMOGRAPHIC PROFILE, GLYCEMIC CONTROL AND TREATMENT PATTERNS OF TYPE 1 DIABETES PATIENTS IN CENTRAL PAHANG

, 2023
See Chee Keong, Nurbadriah Jasmiad, Imilia Ismail   +2 more
openalex   +2 more sources