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Glycemic indices, glycemic loads, and glycemic dietetics
Journal of Equine Veterinary Science, 2004ow-glycemic diets based on the glycemic index (GI) are being recommended for the avoidance and amelioration of the numerous diseases in humans and animals that involve insulin resistance, such as diabetes mellitus type 2 and coronary heart disease in people and some forms of laminitis, exertional rhabdomyolysis, and developmental orthopedic disease in ...
Anne V. Rodiek +2 more
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Glycemic Index, Glycemic Control and Beyond
Current Pharmaceutical Design, 2014It is currently estimated that over 370 million individuals have diabetes, making diabetes a major public health issue contributing significantly to global morbidity and mortality. The steep rise in diabetes prevalence over the past decades is attributable, in a large part, to lifestyle changes, with dietary habits and behaviour as significant ...
Christos S. Derdemezis +1 more
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Glycemic Index, Glycemic Load, and Thrombogenesis
Seminars in Thrombosis and Hemostasis, 2009Hyperglycemia and insulin resistance are independent risk factors for cardiovascular disease (CVD). Postprandial glycemic "spikes" adversely affect vascular structure and function via multiple mechanisms including oxidative stress, inflammation, low-density lipoprotein oxidation, protein glycation, and procoagulant activity.
Jennie Brand-Miller +3 more
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Glycemic index, glycemic load and risk of prostate cancer
International Journal of Cancer, 2004AbstractDietary carbohydrates have different glycemic and insulinemic potentials depending on type (glycemic index, GI) and amount (glycemic load, GL) of carbohydrate consumed or both. Insulin in turn has been implicated as a risk factor for several cancers, including that of the prostate.
Carlo La Vecchia +11 more
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The metabolic syndrome in relation with the glycemic index and the glycemic load
Physiology & Behavior, 2008The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
L.E.C. van Meijl +2 more
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Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Current Medical Science, 2017Food intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its effects on postprandial glucose (PPG) in patients with type 2 diabetes (T2D).
Xuefeng Yu +14 more
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Current Opinion in Lipidology, 2012
The mistake of predicting the future is perhaps not tending to repressed or past memories. Hamlet's 17th-Century soliloquy 'the heartache and the thousand natural shocks, that flesh is heir to', (3.1. 7-8) is a tale that looks beyond the present by linking the past with the future.
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The mistake of predicting the future is perhaps not tending to repressed or past memories. Hamlet's 17th-Century soliloquy 'the heartache and the thousand natural shocks, that flesh is heir to', (3.1. 7-8) is a tale that looks beyond the present by linking the past with the future.
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2015
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
openaire +3 more sources