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The metabolic syndrome in relation with the glycemic index and the glycemic load

Physiology & Behavior, 2008
The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
Vrolix, R.   +2 more
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Glycemic Index and Glycemic Load

2016
The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Glycemic Warming: A Glycemic Warning

Indian Journal Of Clinical Practice
GUEST ...
null Dr Sanjay Kalra   +3 more
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Understanding the glycemic index and glycemic load and their practical applications

Biochemistry and Molecular Biology Education, 2009
AbstractWe have introduced the study of synthesis pathways using two experiments: 1—the determination of the glycemic index (GI) of some foods and the effects of fiber and fat on the GI; 2—the determination of blood glucose levels after the ingestion of meals with high and low glycemic loads (GL).
Fernanda Lorenzi, Lazarim   +3 more
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Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet

Current Diabetes Reports, 2011
Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amount and type of carbohydrate are important in predicting an individual ...
Kate, Marsh   +3 more
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Glycemic index, glycemic load, wellness and beauty: the state of the art

Clinics in Dermatology, 2009
The glycemic index (GI) is a ranking system for carbohydrates' effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial glycemia. The glycemic load (GL) is a ranking system for carbohydrate content in food portions based on their GI and the portion
B. Berra, A.M. Rizzo
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Rationale for glycemic control

The American Journal of Medicine, 1985
Whether long-term glycemic control will prevent the chronic vascular complications of diabetes mellitus remains unknown. Microangiopathy and accelerated macroangiopathy are prevalent in both type I, or insulin-dependent diabetes mellitus, and type II, or non-insulin-dependent diabetes mellitus.
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GLYCEMIC INDEX AND GLYCEMIC LOAD

ACSM'S Health & Fitness Journal, 2010
Stephen H. Wong, John O'Reilly
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The Glycemic Load

Western Journal of Nursing Research, 2001
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GLYCEMIC INDEX

2005
G. Frost, A. Dornhorst
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