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The metabolic syndrome in relation with the glycemic index and the glycemic load
Physiology & Behavior, 2008The metabolic syndrome (MS) is a clustering of metabolic abnormalities that increases the risk to develop chronic diseases such as cardiovascular disease and type 2 diabetes mellitus. Although its precise aetiology is unknown, dietary habits play a major role.
L.E.C. van Meijl +2 more
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Glycemic index, glycemic load, and glycemic response to pomelo in patients with type 2 diabetes
Current Medical Science, 2017Food intake has a great influence on blood glucose in patients with diabetes. This study was to determine the glycemic index (GI) and glycemic load (GL) of a particular pomelo named Majia pomelo and its effects on postprandial glucose (PPG) in patients with type 2 diabetes (T2D).
Xuefeng Yu +14 more
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Glycemic Index and Glycemic Load
2016The glycemic index (GI) ranks carbohydrates in food according to the extent to which they raise blood glucose levels after eating. The GI gives a rough estimation as to how quickly a 50-gram serving of a particular food converts to sugar and raises the blood glucose level above normal.
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Current Opinion in Lipidology, 2012
The mistake of predicting the future is perhaps not tending to repressed or past memories. Hamlet's 17th-Century soliloquy 'the heartache and the thousand natural shocks, that flesh is heir to', (3.1. 7-8) is a tale that looks beyond the present by linking the past with the future.
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The mistake of predicting the future is perhaps not tending to repressed or past memories. Hamlet's 17th-Century soliloquy 'the heartache and the thousand natural shocks, that flesh is heir to', (3.1. 7-8) is a tale that looks beyond the present by linking the past with the future.
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2022
The prevalence of chronic kidney disease in patients with diabetes continues to increase. Management of these patients is quite challenging, as it needs a comprehensive and personalized approach, in line with the available studies and guidelines proposing individualized glycemic targets.
Krikorian, Armand A +1 more
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The prevalence of chronic kidney disease in patients with diabetes continues to increase. Management of these patients is quite challenging, as it needs a comprehensive and personalized approach, in line with the available studies and guidelines proposing individualized glycemic targets.
Krikorian, Armand A +1 more
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2015
Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other factors unrelated to the nutrient composition of foods may also have major effects on the glycemic response.
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Understanding the glycemic index and glycemic load and their practical applications
Biochemistry and Molecular Biology Education, 2009AbstractWe have introduced the study of synthesis pathways using two experiments: 1—the determination of the glycemic index (GI) of some foods and the effects of fiber and fat on the GI; 2—the determination of blood glucose levels after the ingestion of meals with high and low glycemic loads (GL).
René Brenzikofer +3 more
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Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet
Current Diabetes Reports, 2011Medical nutrition therapy is the first line of treatment for the prevention and management of type 2 diabetes and plays an essential part in the management of type 1 diabetes. Although traditionally advice was focused on carbohydrate quantification, it is now clear that both the amount and type of carbohydrate are important in predicting an individual ...
Kate Marsh +3 more
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Chest, 2011
Hyperglycemia is common in critically ill patients, with approximately 90% of patients treated in an ICU developing blood glucose concentrations > 110 mg/dL (6.1 mmol/L). Landmark trials in Leuven, Belgium, suggested that targeting normoglycemia (a blood glucose concentration of 80-110 mg/dL [4.4-6.1 mmol/L]) reduced mortality and morbidity, but other ...
Rinaldo Bellomo +2 more
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Hyperglycemia is common in critically ill patients, with approximately 90% of patients treated in an ICU developing blood glucose concentrations > 110 mg/dL (6.1 mmol/L). Landmark trials in Leuven, Belgium, suggested that targeting normoglycemia (a blood glucose concentration of 80-110 mg/dL [4.4-6.1 mmol/L]) reduced mortality and morbidity, but other ...
Rinaldo Bellomo +2 more
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Is There a Glycemic Threshold?
Archives of Internal Medicine, 1997THE RESULTS of the Diabetes Control and Complications Trial have conclusively shown that improved glycemic control decreases the incidence of retinopathy, renal disease, and neuropathy in subjects with insulin-dependent diabetes mellitus (IDDM). 1 However, a number of issues remain unresolved.
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