Results 31 to 40 of about 104,801 (291)

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

Journal of Diabetes Research, 2019
Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje, Gadise Bekele, Yemisrach Nigatu, Yoseph Worku, Roger P. Holland   +4 more
doaj   +1 more source

Breakfast glycaemic index and exercise: combined effects on adolescents' cognition [PDF]

, 2015
The aim of the present study was to examine the combined effects of breakfast glycaemic index (GI) and a mid-morning bout of exercise on adolescents’ cognitive function.
Bandelow, S, Nute, ML, Cooper, SB, Morris, JG, Nevill, ME   +4 more
core   +1 more source

Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study [PDF]

, 2001
Background: Certain types of carbohydrates increase glucose and insulin levels to a greater extent than others. In turn, insulin may raise levels of insulin-like growth factors, which may influence breast cancer risk.
Kendall CWC, Vaccarella S, Parpinel M, Jenkins DJA, Dal Maso L, Augustin LSA, Negri E, Vecchia CL, Franceschi S   +8 more
core   +6 more sources

Glycemic index, glycemic load, and pancreatic cancer risk (Canada) [PDF]

, 2004
There is some evidence that plasma insulin and postload plasma glucose may be associated with risk of pancreatic cancer. Glycemic index and glycemic load are measures, which allow the carbohydrate content of individual foods to be classified according to
Meera Jain, Rohan, Thomas E., Paul D. Terry, Terry, Paul D., Navarro Silvera, Stephanie A., Howe, Geoffrey R., Stephanie A. N. Silvera, Geoffrey R. Howe, Jain, Meera, Anthony B. Miller, Thomas E. Rohan, B. Miller, Miller, Anthony B.   +12 more
core   +2 more sources

A randomized trial of hyperglycemic control in pediatric intensive care. [PDF]

, 2014
BACKGROUND: Whether an insulin infusion should be used for tight control of hyperglycemia in critically ill children remains unclear. METHODS: We randomly assigned children (≤16 years of age) who were admitted to the pediatric intensive care unit (ICU ...
Allen, Elizabeth, Grieve, Richard, Morris, Kevin, Sadique, Zia, Parslow, Roger, Elbourne, Diana, CHiP Investigators, Macrae, Duncan, Pappachan, John, Tasker, Robert C   +9 more
core   +1 more source

Advances in Glycemic Index of Cereal Foods [PDF]

, 2021
In recent years, diabetes has become a public health problem troubling all mankind.Studies have shown that diabetes has a significant correlation with the Glycemic Index (GI).Grain is the main dietary source of Chinese and is closely related to human ...
LIU Yan-xiang, WANG Li-ping, ZHENG Xian-zhe, TAN Bin, QIAO Cong-cong, TIAN Xiao-hong, YAN Zi-hao   +6 more
core   +1 more source

Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean

Jurnal Teknologi dan Industri Pangan, 2023
Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes. According to previous research, sweet corn is predicted to have a low glycemic index (GI). The study'
Evan Daniels, Nur Wulandari, Didah Nur Faridah   +2 more
doaj   +1 more source

Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers

Nutrición Hospitalaria, 2013
Background: Glycemic index and/or glycemic load have been explored as an alternative for the prevention and/or management of obesity, cardiovascular disease, type 2 diabetes mellitus, and cancer.
Martí Juanola-Falgarona, Núria Ibarrola-Jurado, Jordi Salas-Salvadó, Antoni Rabassa-Soler, Monica Bulló   +4 more
doaj   +1 more source

Glycemic index and glycemic load of common fruit juices in Thailand

Journal of Health, Population and Nutrition, 2022
Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul, Pichet Sampatanukul, Suphab Aroonparkmongkol, Pathama Sirimongkol, Sirinuch Chomtho   +4 more
doaj   +1 more source

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough

Foods, 2021
The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu   +4 more
doaj   +1 more source