Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
Journal of Diabetes Research, 2019 Background. Determining the glycemic index and load of foods has significant impact on meal planning for diabetes. However, there is no data on the glycemic index (GI) and glycemic load (GL) of Ethiopian foods.
Nebiyu Dereje +4 more
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A randomized trial of hyperglycemic control in pediatric intensive care. [PDF]
, 2014 BACKGROUND: Whether an insulin infusion should be used for tight control of hyperglycemia in critically ill children remains unclear. METHODS: We randomly assigned children (≤16 years of age) who were admitted to the pediatric intensive care unit (ICU ...
Allen, Elizabeth +9 more
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Association of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population: Isfahan Healthy Heart Program [PDF]
فصلنامه دانشگاه علوم پزشکی جهرم, 2011 Introduction:According to inconsistent relationship of glycemic index (GI) and glycemic load (GL) with diabetes type 2, this study was done to assess the relationship of glycemic index and glycemic load with diabetes type 2 in an Iranian adult population.
Noushin Mohammadifard +5 more
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Glycemic index, glycemic load, and pancreatic cancer risk (Canada) [PDF]
, 2004 There is some evidence that plasma insulin and postload plasma glucose may be associated with risk of pancreatic cancer. Glycemic index and glycemic load are measures, which allow the carbohydrate content of individual foods to be classified according to
Meera Jain +12 more
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Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Jurnal Teknologi dan Industri Pangan, 2023 Consuming foods with a low glycemic index, such as sweet corn (Zea mays Saccharata), which has a high fiber content, can help lower the risk of diabetes. According to previous research, sweet corn is predicted to have a low glycemic index (GI). The study'
Evan Daniels +2 more
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Glycemic index and glycemic load of common fruit juices in Thailand
Journal of Health, Population and Nutrition, 2022 Background The glycemic index (GI) reflects body responses to different carbohydrate-rich foods. Generally, it cannot be simply predicted from the composition of the food but needs in vivo testing.
Chonnikant Visuthranukul +4 more
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Foods, 2021 The use of wholemeal flour and sourdough fermentation in different food matrices has received considerable attention in recent years due to its resulting health benefits.
Simonetta Fois +4 more
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New perspectives on nutritional interventions to augment lipid utilisation during exercise [PDF]
, 2011 The enhancement of fat oxidation during exercise is an aim for both recreational exercising individuals and endurance athletes. Nutritional status may explain a large part of the variation in maximal rates of fat oxidation during exercise.
Stevenson, Emma +5 more
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Correlation bethealtyy ween dietary glycemic index and glycemic load and blood lipid levels in a group of women from Ahvaz [PDF]
Journal of Fasa University of Medical Sciences, 2011 Background & Objectives: There are limited number of studies conducted on the correlation between Glycemic index and Glycemic load of a food program and metabolic factors such as blood lipids in Asian countries including Iran. Therefore, this study aimed
Farideh Shishebor +3 more
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Advances in Glycemic Index of Cereal Foods [PDF]
, 2021 In recent years, diabetes has become a public health problem troubling all mankind.Studies have shown that diabetes has a significant correlation with the Glycemic Index (GI).Grain is the main dietary source of Chinese and is closely related to human ...
LIU Yan-xiang +6 more
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