Results 101 to 110 of about 46,674 (246)

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core  

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women [PDF]

, 2001
Simin Liu, JoAnn E. Manson, Meir J. Stampfer, Michelle D. Holmes, Frank B. Hu, Susan E. Hankinson, Walter C. Willett   +6 more
openalex   +1 more source

Glycemic Index and Glycemic Load and Liver Enzyme Activity

The FASEB Journal, 2015
ObjectiveThe relationship between non‐alcoholic fatty liver disease (NAFL) and insulin resistance, suggests that dietary interventions to reduce postprandial glycemia and insulin demand, i.e. low glycemic index (GI) and low glycemic load (GL) diets, may be relevant to NAFL. MethodsLiver enzymes (ALT and AST) were measured in two 3‐month clinical trials
Livia S. A. Augustin, Arash Mirrahimi, Laura Chiavaroli, Laura Chiavaroli, Christopher Ireland, David J.A. Jenkins, David J.A. Jenkins, Cyril W.C. Kendall, Cyril W.C. Kendall, John L. Sievenpiper, John L. Sievenpiper   +10 more
openaire   +2 more sources

Glycemic index and glycemic load of selected Chinese traditional foods

World Journal of Gastroenterology, 2010
To determine the glycemic index (GI) and glycemic load (GL) values of Chinese traditional foods in Hong Kong.Fifteen healthy subjects (8 males and 7 females) volunteered to consume either glucose or one of 23 test foods after 10-14 h overnight fast. The blood glucose concentrations were analyzed immediately before, 15, 30, 45, 60, 90 and 120 min after ...
Yajun Huang, Stephen H.S. Wong, Fenghua Sun, Yajun Chen   +3 more
openaire   +3 more sources

Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study [PDF]

, 2005
Cathrine Juel Lau, Kristine Færch, Charlotte Glümer, Inge Tetens, Oluf Pedersen, Bendix Carstensen, Torben Jørgensen, Knut Borch‐Johnsen   +7 more
openalex   +3 more sources

The Relationship of Dietary Glycemic Index and Glycemic Load with Irritable Bowel Syndrome

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2019
Background and Objectives: Irritable bowel syndrome (IBS) is a chronic intestinal disorder, which is characterized by irritating pain during defecation or alteration of the bowel habits. In the curent study, the association of dietary glycemic index (GI)
Seyed Mohammad Mousavi, Alireza Milajerdi, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh   +3 more
doaj  

The impact of the glycemic index and glycemic load of food products on human health

Journal of Medical Science, 2014
The supply of carbohydrates, contained in food products and meals, to the organism causes an increase of glucose in blood, which is referred as “glycemic effect”.
Ewa Bator, Monika Bronkowska, Maciej Bienkiewicz, Jadwiga Biernat   +3 more
doaj   +1 more source

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women [PDF]

, 2002
Simin Liu, JoAnn E. Manson, Julie E. Buring, Meir J. Stampfer, Walter C. Willett, Paul M. Ridker   +5 more
openalex   +1 more source

Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus

Новые технологии
Introduction. The relevance of the article is associated with the limited assortment of specialized products with low glycemic load for one of the common diseases, i.e. diabetes mellitus.
E. G. Dunets, T. A. Dzhum, R. A. Zhuravlev, M. Yu. Tamova   +3 more
doaj   +1 more source

Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study

Journal of the International Society of Sports Nutrition, 2019
Background We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower glycemic (GI) but similar insulinemic response as a high GI carbohydrate.
Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Conrad P. Earnest, Richard B. Kreider   +10 more
doaj   +1 more source